How to make cheese soup: simple recipes

Light, beautiful, with exquisite creamy taste ... Cheese soup is especially relevant in spring and summer, when you do not want fatty and heavy food. This dish will appeal to adults and children!

How to cook cheese soup with vegetables

Ingredients: 150 grams of chicken meat, about 300 grams of vegetables of choice (Brussels and cauliflower, broccoli, potatoes, sweet peppers, green peas, corn, carrots, onions, tomatoes), processed cheese (about 200 g), fresh parsley and dill, salt and pepper, 3 tablespoons of vegetable oil, about 2 liters of water, a laurel.

Chicken fillet wash, pour water, putand cook for 25 minutes. Then the meat should be removed, cooled and finely chopped. Prepare the frying of onions and carrots. To do this, finely chop the onion, chop the carrots on a grater, fry them in oil for 10 minutes. Broth must be filtered. Add the cut vegetables to it, cook for 10 minutes. Add tomatoes in the last turn, as they quickly boil. Add the roast and crushed cheese, keep on fire for another 3 or 5 minutes. In the end, put finely chopped fresh herbs.

There is also a second version of this soup. After all the vegetables are cooked, cool the soup. Using a blender, grind the whole mass. So you will get a refined creamy soup cream. Serve it on the table, decorating with twigs of greenery.

Mushroom cheese soup

Ingredients: approximately 400 g of mushrooms, 2 onions, 5 potatoes, 1 carrot, processed cheese (about 200 g), 2 liters of chicken broth (or boiled water), 2 tablespoons of vegetable oil, laurel, salt and pepper, dill.

Before cooking the cheese soup with mushrooms,it is necessary to prepare them. Fresh - clean, wash and grind. Frozen - unfreeze and remove water. Dried - soak for about 30-40 minutes. Lightly fry the mushrooms in vegetable oil. Peel the potatoes and cut them into cubes. Prepare the frying of onions and carrots. Peel, finely chop and fry them in a frying pan for 10 minutes. Mushrooms and bay leaves are placed in a saucepan, pour broth (water), salt, cook for 15 minutes. Add potatoes and cook until soft. Attach roast and chopped cream cheese. Cook, stirring, for 2 more minutes, add chopped finely pepper and dill.

Cheese soup with meatballs - nourishing and tasty

Ingredients: 300 g minced meat, 1 onion, potatoes, 1 carrot, processed cheese (about 200 g), about 2 liters of water, 2 tablespoons of vegetable oil, laurel, salt and pepper, greens.

From the stuffing form small meatballs (onthe desire to add an egg, spices, onions). Put them in boiling water, put a laurushka, cook for 10 minutes, taking off the foam. Prepare the frying of onions and carrots. Brush, wash and cut the potatoes. Add the potatoes and roast in the pan. Cook for 10 minutes, add the crushed cheese, stir. After 2 minutes, add greens and remove from heat.

The first with melted cheese is a universal dish,because you can cook cheese soup with different ingredients. For example, with pasta and finely chopped sausages. And you can make a cheese soup with garlic and croutons from black bread. In order to give a golden hue to the broth, just add a little turmeric.

Now you know how to cook a cheese soup and you can please your family with a new dish!