The recipe for cooking cabbage rolls for every taste.

What is stuffed cabbage on a home holiday? Of course, the desired dish. Only children who do not like cabbage can refuse it. But stuffed cabbage is prepared not only with cabbage, and in cabbage wrap not only minced meat.

The recipe for cooking cabbage rolls is classic.

Still, let's start with cabbage. With a large head, you need to cut the leaves, separate the thick rods, fold the leaves one on top of the other into a large saucepan. Now cabbage should be poured with salted boiling water and cook until it boils. We drain the water, we cool the leaves. At this time, prepare the stuffing. The pulp of mutton (veal, beef) is passed through a meat grinder, adding a little fat. However, before preparing cabbage rolls with minced meat, you need to boil rice, rinse with cold water. Sparce onion in vegetable oil. Rice, onions, raw egg, salt and pepper are added to the ground meat and well mixed in a deep cup. Now cabbage leaves are stuffed, giving them an oblong appearance. Cabbage must be fried in oil on both sides, then pour liquid tomato and cook until ready.

It is possible not to fry cabbage rolls, but to put them in a saucepan, pour water, cook, adding sour cream mixed with flour (one teaspoon of flour for one glass of sour cream).

Cabbage for cabbage rolls is also prepared in a different way. From the head is cut out a cob, put it into a saucepan and boil in a large quantity of salt water. As the upper leaves soften, they are separated from the head, and continue to cook further until all the leaves are welded. Cool, cut off thick stalks.

The recipe for cooking cabbage rolls without meat.

For the filling, we prepare mushroom stuffing. We need dry porcini mushrooms, which must be boiled and passed through a meat grinder along with two fried bulbs. In the mince, add chopped boiled eggs. The ratio of eggs and fungi is about 1: 3. Mushroom forcemeat salt, pepper black pepper. Turn into cooked cabbage leaves, put out in sour cream, sprinkle with herbs.

Another recipe for cooking cabbage rolls without meatstuffing from vegetables. Carrots, bell peppers, onion, eggplants cut into strips, mix with salt and black pepper, wrap in cabbage leaves. Vegetables stuffed cabbage, fry in a deep frying pan, stew in tomato sauce with mayonnaise and garlic.

Vegetarian cabbage rolls can be made withpotato puree, which is mixed with green onions or with onion, fried in oil. Puree wrapped in cabbage leaves, put on a baking sheet, sprinkle with cheese and greens, pour mayonnaise-sour cream sauce, bake in the oven.

The recipe for cooking cabbage lazy.

Cabbage should be finely chopped, add chickenminced meat, boiled rice, finely chopped onions, grated carrots, raw egg. All mix well, form cutlets. Cutlets Cut fried in oil, put in tlstostennuyu pot for extinguishing, pour tomato-sour cream sauce, put out until cooked. Put on the table, sprinkled with dill.

In lazy cabbage rolls, you can add not only white cabbage, but also sea cabbage. And you can not fry in a pan, but bake in the oven, and then put out.

How to make cabbage rolls with grape leaves? This Caucasian dish is called dolma. Young grape leaves are well rinsed, boil in salted water for 3-5 minutes, cool. Prepare the filling, as for ordinary cabbage rolls, just adding finely chopped fresh tomatoes and spices. Fill with envelopes, simmer in tomato and sour cream sauce.

For a change, prepare the cabbage rolls in the beet leaves. Only they can not previously cook, but immediately stew along with the filling.

What kind of sauce is good for cabbage rolls?

Sour cream, yogurt or yogurt mixed with a lot of chopped greens and passed through the garlic press.

Useful advice.

To make cabbage leaves do not burn when extinguishing, put cabbage or grape leaves on the bottom.