The traditional recipe for lazy cabbage rolls, possible experiments with the method of preparation and ingredients

Cooking lazily does not mean bad or tasteless. Simplified variations of the usual but somewhat complicated or time-consuming dishes, for example, the recipe of lazy cabbage rolls - this is diversity, and saving some time for yourself, and just an unusual feed, and sometimes a necessity. By the end of winter, cabbage, even properly stored, hardens, and it is difficult to wind the typical stuffed cabbage from it: the leaves are torn, there is a lot of waste - veins, it is not cooked. And lazy people easily get - deliciously, quickly unusually, besides the recipe of lazy cabbage rolls is not the only one, at least three options are: casserole, cutlets, rolls or lasagna cabbage, or even much more.

So, how to cook lazy cabbage rolls -traditional, most common and famous. It is necessary to prepare the usual, exactly the same ingredients as for ordinary cabbage rolls: cabbage, minced meat, sauce. Proportions are also typical: half a kilo of minced meat (preferably pork - beef in equal shares), 200 grams of rice, kilogram cabbage. In mincemeat, in addition to semi-cooked rice (permissible and raw), you can add garlic, greens, salted onions and carrots, or on a creamy tender oil, or both ingredients, salt, black pepper, egg, if desired. Cabbage does not understand the leaves, but is cut with small squares or medium shredded. Now it's up to a cauldron or a pot with a thick bottom. Layers are laid first cabbage, then forcemeat, a couple of layers can be made from grated carrots for juiciness. Upper - cabbage. The layers are a couple of centimeters high. Pouring is also traditional: tomato paste diluted, half a glass of sour cream, salt, laurel, well dry dill or other spices preferred, pepper peas, can be onion-carrot frying (especially if it is not in minced meat). Pour the layers of lazy cabbage so that up to the top layer and stew for half an hour, you can and more to protect, only will be more juicy. Here are the simplest, but incredibly delicious lazy cabbage rolls with minced meat - in the best traditions of cabbage.

Now some additions are changes: instead of rice you can use millet, minced mushroom, chicken, even fish. Tasty and vegetable - vegetarian (for example, potatoes with greens, celery). Cabbage can again be taken not only fresh, interesting and mixed with pickled or pickled with fresh cabbage / leaves. Instead of cabbage, the recipe of lazy cabbage rolls allows you to take both pickled or fresh (when the young spring cabbage is not yet suitable for cabbage rolls) grape leaves - add, so to speak, oriental character. And for the tenderness of minced meat or the replacement of a part of the cabbage marrow is amazing.

In addition to experiments with ingredients, it is possible and withdirect cooking. For example, add a little more sour cream to the dressing and a little less water and do not stew in a cauldron, but bake in an ordinary / microwave oven. Or cut the cabbage with smaller squares and add it directly to the stuffing. Such a recipe for lazy cabbage leaves suggests that rice must necessarily be semi-prepared, and cabbage-cut already-you need to boil a little (up to five minutes), with boiling water, if not very hard or protivomil in the microwave. To form from the prepared forcemeat the cutlet of the preferential form, breaded preparations to fry up to a crust, to combine in ware / a baking sheet, to fill in with zalivkoj, zazharkoj and to extinguish. Or it is good to fry the cutlets, served with fresh sour cream or sour cream sauce, also quite the cabbage taste. There are also completely lazy: all components, including cabbage, onions, carrots, grind meat in a meat grinder, add almost ready rice, make cutlets / pancakes / meatballs, fry. Here is a good tomato sauce, spicy or spicy.