How to prepare an omelette with a manga?

The Omelette was once invented by the French. Many years have passed since then, and the dish is still very popular. There are hundreds of different recipes for its preparation. One of the most interesting options is an omelette with a manga. How is it different from the rest, and what secret is stored in itself egg mass with cereal?

The classical way

Most often, such an omelet with a manga is cooked on the stove, using for this a fairly modest set of components. For 6 eggs you need 50 grams of mango, a glass of milk, a little salt and 25 grams of sugar.

The process consists of several stages:

1. First, eggs should be well beaten with sugar.
2. Then add a little salt, so that the product is not fresh.
3. After that, without stopping the mixing, you need to carefully enter the milk.
4. The latter is added to the mixture manga.
5. Put the frying pan on the fire and warm it up thoroughly, pre-lubricated with oil. It can be both a plant and animal product.
6. Pour the mixture into a frying pan and immediately cover it tightly with a lid.
7. Make a smaller fire.

Now it remains only to wait. After about 15 minutes, the omelet with the manga will be ready.

You can serve this dish by adding something sweet (jam, syrup or jam) to the plate. Those who do not like these excesses can simply drink it with tea or compote.

Little Secrets

Some beginners mistresses do not understand, forwhat is done with an omelette with a manga. What are the reasons for adding croup to the mixture? Here everything is very simple. Similarly, it is usually done to make the dish more lush. First, small particles of manga in the process of whipping contribute to more thorough mixing of products. Secondly, with their help, more air bubbles are formed, which help to create a "skeleton" dishes. Thirdly, during baking under the influence of high temperature, the croup swells, which gives the omelette an extra volume. A good cook has many more such secrets. For example, the same splendor can be achieved by introducing hot milk into the mixture, and then adding a little soda with vinegar. Sometimes, in order to preserve the volume of the cooks, they prefer to pour egg mass onto a slightly warm frying pan. This will protect it from burning. In addition, it is necessary to take into account the ratio of components. Moisture should not be very much. This will destroy the expected effect, and the baked eggs will float in the hot liquid.

Food Restrictions

If a person has an allergic reactionorganism on a protein, then he should limit or completely exclude such foods from his diet. For such people, you can prepare a special omelette with a manga in the oven.

The list of products in this case will be as follows: based on 50 milliliters of milk, a teaspoon of mango and one yolk.

It is not difficult to cook such a dish:

1. Separate the yolks neatly from the proteins, collect in a separate container and lightly beat.
2. Add the milk and continue mixing with the blender.
3. Introduce the manga and gradually finish whipping.
4. Pour the mixture into a mold and put it in the oven. Preliminary it is necessary to warm it up to 185 degrees.
5. The readiness will be noticeable by the increased volume and ruddy crust.

That the omelet does not stick and does not stick, formbetter lubricate with animal oil. This will make the dish more flavorful. To feed to the table it remains only to gently remove it from the hot form. The dish turns out gentle, soft, and most importantly - safe.