Step-by-step recipe for salad "Mushroom Glade" (with chicken)

Do you know the recipe for salad "Mushroom Glade" withChicken? No? Then the article is for you. From it you will learn how to properly make and decorate this dish, and also serve it to the table.

Mushroom Glade salad: step-by-step recipe

There are several options for making this salad. If you want to make the most satisfying dish, then we recommend using meat as the basis, preferably a juicy chicken.

So, we need:

• marinated mushrooms whole (it is desirable to acquire small mushrooms) - about 500 g;
• medium potatoes - 3 pcs .;
• carrots are juicy - 2 pieces;
• chicken meat (can be dark, but better white) - 300 g;
• egg fresh large - 3 pcs .;
• pickled cucumbers - 500 g;
• mayonnaise - use to taste;
• lettuce leaves, fresh parsley, dill, and also green onions - used to decorate a shaped dish.

Preparation of ingredients

As you can see, the recipe for salad "Mushroom Glade" with chicken requires the use of simple and affordable ingredients. And before you do it, you should carefully process all the components.

Potatoes, eggs and carrots must be boiled insalt water, and then cool and clean. Then all the products must be grated on a large grater (proteins and yolks separately). As for pickled cucumbers, they should be cut into thin strips. It is also necessary to boil the chicken meat, clean it of the skin and bones, and then cut into cubes. In the end, you need to rinse all the greens, and then chop it up.

Proper dish formation

The recipe for salad "Mushroom Glade" with chicken is special. This is not due to the fact that it includes strange ingredients, but because this dish turns out to be very bright and beautiful.

Before forming such a salad, you shouldprepare deep dishes. On its bottom it is required to put a food film and it is good to smooth it. Further in the plate it is necessary to lay out the marinated mushrooms densely with the caps down. It is advisable to observe that they stood evenly, since in the future they will serve as the original surface of the salad.

After all the mushrooms take their places, theirshould be sprinkled abundantly with fresh herbs, slightly crushed, and then a little grease with low-fat mayonnaise. Next are the following layers: carrots, grated protein, marinated cucumbers, yolk, chicken and potatoes. All these products should also be lubricated with mayonnaise.

The final stage

Presented salad recipe "Mushroom Glade" withchicken will serve as an excellent decoration of the festive table. But before serving it to guests, you should put it right on the plate. To do this, a deep form, layered with ingredients, should be covered with a flat dish, and then gently turned over. In the end, you should get a real "mushroom glade".

Correctly we present to a festive dinner

Now you know how to make beautiful"Mushroom Glade" salad. After the dish is on a flat plate, it should be placed in the cold and held in this state for about two hours. After the specified time, the salad can be safely presented to the table.

How to prepare a salad "Mushroom Glade" (simplified version)

If you do not have time to prepare such an original changeover salad that was described above, then we suggest using a simplified version. Ingredients:

• pickled mushrooms whole (it is desirable to purchase small mushrooms) - about 500 g;
• medium potatoes - 2 pcs .;
• carrots are juicy - 2 pieces;
• chicken fillet - 300 g;
• egg fresh large - 3 pcs .;
• red onion - middle head;
• mayonnaise - use to taste;
• lettuce leaves, fresh parsley, dill - to apply to decorate a formed dish.

Component Processing

How easy and simple to make a salad "Mushroom Glade"? The recipe step-by-step requires careful handling of all ingredients. To begin with, boil the chicken fillets, potatoes, eggs and carrots. Then all the products must be crushed. Chicken meat cut into small cubes, and the remaining ingredients grate on a large grater. As for greenery, it should be rinsed and chopped with a knife.

Forming a salad

To form this dish, you need to takevery deep dishes, and then alternately put in it chicken fillet, potatoes, onions, eggs, carrots and greens. All the named layers, except the last, should be abundantly greased with low-fat mayonnaise. In the end, the formed glade should be covered with marinated mushrooms. And they can either be stuck in a salad, or simply put on top.

We serve for dinner

After preparing the dish, you need to place itin the fridge. In this condition, it is desirable to keep the lettuce for several hours. During this time, it is well saturated with mayonnaise, will become the most juicy and tender.