What good cognac will tell the sixth sense

Many know perfectly well that people who succeeded inreach a certain position in a social society, often deliberately demonstrate their superiority over others, but each independently chooses how to present it. So, someone buys luxury villas abroad, someone - new models of cars, and someone stops at the use of noble drinks. As a rule, it is cognac for the taste of noble people.

Many centuries ago, grandees around the worldgave preference to this drink, since only a true connoisseur can determine its quality and value with dignity and say which cognac is the best.

Variety of colors ...

To make this cognac is useddifferent varieties of grapes. As a rule, the best cognac is insisted on grapes from Uni Blanc and Colombar, less often from Folle Blanche. The wine from this grapes is not very good quality, even slightly dull and inexpressive. Of course, it is delicious, but for real connoisseurs it is truly uninteresting. However, when distilling this grapes for making cognac, the result is excellent. And in a few years, after the spirits slowly grow old in oak barrels, there is a unique fragrance, luxurious elegance, refinement of taste, harmony, but at the same time a certain complexity and sublimity. And it is for this that a good cognac is valued. What brandy is better to determine is not so difficult, because this will help you the number of stars on his bottle.

Of course, all spirits age differently. And despite the fact that they were kicked out at one and the same time from a single grape variety, after which they were placed in exactly the same barrels and storage conditions were identical, the result may be different in any way. After one alcohol to mature and acquire all the qualities of this cognac take five years, and some even more than fifty years. This process has not yet been studied to the end, but all cognac producers are firmly convinced that in this case the most important is the final result.

Time-proved ...

What a good cognac would not be, it all depends onits aging and the quality of the alcohols used. Its production is based on the mixing of different types of alcohols to achieve a stupefying taste and exquisite aroma. Sometimes the number of alcohols used can reach several dozen. However, there were cases when their number exceeded even a hundred varieties. But this is absolutely not important, because only the extraordinary aroma and taste of cognac matters.

Nevertheless, the formula for the manufacture ofa different brand of cognac producers are always kept secret. And what a good cognac is to choose for everyone personally, because everything depends on his individual preferences. Someone likes stronger and harder taste, but someone prefers cognac with notes of soft cinnamon flavor. However, the world-famous "Quartet" sets the tone for all other manufacturers: Hennessy, Remy Martin, Martell, Courvoisier.

Currently, the activities of the majorityof the enterprises is aimed at the production of cognac exclusively for commercial purposes, often forgetting that it is a great drink, the creation of which requires a lot of effort and patience to achieve an astounding taste and aroma.

What good cognac, will show the degree of itendurance. Young cognacs are considered with aging at two years, while for drinks of the highest category it takes about six years. Of course, the cognac of the four favorites is characterized by fifteen years of aging.

The charm of taste ...

As a rule, cognac is served in ball-shaped wide glasses, so that lovers of this noble drink can enjoy both taste and aroma, and, of course, a game of color.

To date, most high-endvarieties of cognac convey a huge palette of flavors, and it is not only the taste of dried fruits, walnuts, various spices, but also cheese, mushrooms and even a light aroma of the cigar box. These notes give cognac not only an exquisite and refined taste, but also stupefy the minds of those who remain committed to this drink, who knows what good cognac needs to be drunk.