How to cook cabbage rolls with meat?

Many of us love traditional cabbage rolls, but noteveryone knows that it is tasty to cook cabbage rolls. In traditional terms, cabbage rolls are a mixture of minced meat and rice, stewed in cabbage leaves. Domestic cuisine borrowed this dish from Ukrainian and Lithuanian cuisine. To them, it came in the 15th century from the Turks and Tatars, where it was called "Dolma". It is worth noting that initially, in the "dolma", mutton meat and millet wrapped in grape leaves, and Slavic cuisine pereinachilo this dish in its own way, replacing the vine leaves with cabbage leaves, and the filling began to consist of pork and rice. Its name changed this dish only in the 18th century. It was then that any minced meat, which was wrapped in soft cabbage leaves, began to be called "cabbage roll". Before you prepare cabbage rolls, you need to prepare cabbage. To soften the cabbage leaves, the head is placed in boiling water. Also, you can wrap the wrapped sheets in foil and send them to the oven for a few minutes for blanching. It is enough to sustain about 5 minutes in order to get the desired result.

In order to deliciously cook cabbage rolls, you needknow the basic technology, as well as you can use your imagination and ingenuity. Answering the question about how to prepare cabbage rolls with meat, I want to note that in addition to meat in the form of minced meat, they are also supplemented with other ingredients. Consider how to prepare cabbage rolls with meat and rice.

To prepare this dish, we need the following ingredients: cabbage, beef pulp, some rice, onion, oil, salt, greens and pepper.

And now about the most important thing about how to cook cabbage rolls.

From the head of cabbage we will remove the cob and send itin a saucepan with boiling salted water. We'll give him time to cook almost until ready. If the head of cabbage is loose, then it is necessary to separate the leaves, lay them in layers and cook. Thanks to this, all sheets will be evenly respected. At the ready leaves of cabbage it is necessary to cut off the thickened parts of the rootlet.

Rice should be boiled in salted water untilreadiness. Onion should be finely chopped and fried in butter until golden. Meat must be crushed and combined with boiled rice and chopped onions. Add pepper and salt to taste. Thus, we have prepared the stuffing of our cabbage rolls. We spread it on the prepared sheets and fold so that to close the sheet with mincemeat from all sides, giving the product the shape of a cylinder.

Then we need to prepare the sauce. It will require a little wheat flour, sour cream, cabbage broth or meat broth and tomato paste.

The flour should be slightly dried so that its colordid not change. We divorce sour cream and flour in broth, add salt and pepper to taste, as well as tomato paste. Let's cook for a small fire until a small thickening. Quite enough time for cooking the sauce - 5-7 minutes.

First cabbage must be fried in oil withtwo sides. Then lay them on a greased baking tray and pour the sauce over. The final stage is baking in the oven at high temperature until it is ready. The finished dish should be covered with a beautiful even crust. We only need greens to prepare a ready-made dish when serving.

I want to talk about how to cook cabbage rolls with apples and meat.

Cabbage is prepared in the same way as described above.

For the filling it is necessary to clean the onion and finely itto chop. Then remove the core from the apples, peel them from the peel, cut them into small straws and combine them with cooked onions. Fry the frying pan with meat. We will not make small pieces of it and combine it with onions and apples. The resulting mixture must be salted and sent to a frying pan.

Ready-made stuffing is wrapped in cabbage leaves andplaced in a saucepan, the bottom of which is lined with a chopped onion and apples. Frying pan from the roasted meat should be filled with water, add salt and spices and bring to a boil. The resulting broth we fill our cabbage rolls and put it on for 30 minutes. Then the sauce must be drained, soak the honey gingerbread or a piece of rye bread in it, and stuff the cabbage rolls again. In this sauce, bring the dish to readiness.

Try both options, how to cook cabbage rolls, and choose for yourself the one that most like you and your loved ones. Bon Appetit.