On how to cook an ear at home

There is no fisherman who does not know howcook an ear in the home or outdoors. However, not every housewife can boast the same. In this regard, we offer you a step-by-step recipe for preparing a large fish soup.

How to cook an ear at home

Necessary ingredients:

• young potatoes are not large - 2 pcs .;
• head of salmon or trout - 1-3 pcs .;
• laurel leaves - 1-4 pcs .;
• black pepper in the form of peas - 3-6 pcs .;
• round-grain rice - 1/3 of a glass;
• garlic small - 1 clove (for flavor and taste);
• onion purple sweet - 1 pc .;
• parsley and dill - per ½ pencil;
• large fresh carrots - 1 pc .;
• common salt - 1 dessert spoon;
• drinking water - 2 liters.

Process of fish processing

Thinking about how to cook an ear in your homeconditions? First, you should first choose a suitable fish product. It should be especially noted that such a soup is well obtained from the head of salmon or trout. After all, the presented species of fish have a high fat content, which means that the first dish will be full and rich. Thus, the head parts should be well washed and laid aside while other products are being processed.

Preparation of vegetables

How to cook an ear in your homedelicious? Every housewife asks herself this question, decided to indulge her family with a rich fish broth. Surely everyone knows that the classic ear includes only simple and inexpensive ingredients. To refuel it you only need to buy a couple of potatoes, a purple onion and a large carrot. All products must be washed, peeled and cut into medium pieces. Also, rinse and chop fresh greens and garlic.

Processing of cereals

To the ear turned rich and thick, it is recommended to add a small amount of round-rice rice to the broth. It must be cleaned and thoroughly washed in warm water.

How to cook an ear in a multivark: heat treatment

You can make this first dish in the ordinarya saucepan on a gas stove, and using a modern kitchen appliance (multivark). We decided to use the second option, since in this case the soup will languish under high pressure, which will make it more tasty and saturated. To prepare the soup, pour 2-2.3 liters of drinking water into the cup of the multivark, pepper, bay leaves, onions, trout or salmon head, potatoes, carrots, rice and table salt into the bowl. Then the multivark should be set to the quenching mode for 1 hour. After this time, the fish should be taken out, separated from the bones, and the meat is again thrown into the soup, but already with chopped herbs and garlic. After that it is advisable for the ear to stand on the heating for 3 more minutes, and then to start the meal.

Correct feed for dinner

Now not only do fishermen know how to cookear from the head deliciously and quickly, but this ordinary culinary secret became known to ordinary housewives. It is desirable to present such soup to members of the family hot with wheat bread and vinaigrette.

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