How to make a yeast dough correctly and quickly

A delicious yeast dough is prepared with and withouther. The first option is a bit more complicated and lasting. The second one contains less muffins. Which is right for you - choose. I will tell you about this in detail.

How to make a yeast dough is the first way.

For the output to be 600 gramsyou will need: two to three glasses of flour, three to four tablespoons of sugar, as much margarine or butter, three eggs, 10-15 gr. yeast, 1-2 pinch of salt, 0.5 cup of milk.

The first thing to do is to make a spoon. Mix milk, yeast and a glass of flour. In a warm place, the opara will wander for three hours. As soon as the bubbles with carbon dioxide disappear, start mixing the dough.

Mix the eggs with sugar, salt, vanillin. Strew the flour gradually. Mix for 8 minutes. At the end of the process, add butter or margarine, preheating it, but not melting. Put the resulting dough in a saucepan. Cover it with a lid or a kitchen towel and put in a warm place for fermentation. In an hour the dough should rise as much as possible. Sit him down and lay him on the table.

How to make a yeast dough faster or slower? Changing the temperature. That is, the pan should be placed in a cooler or warmer place.

How to make a yeast dough is the second way.

At the same number of items at the output as in the first recipe, you will need: two-

three glasses of flour, one or two tables. spoons of sugar, as much vegetable oil, one or two eggs, 10-15 gr. yeast, 0.5 cup of milk, a pinch of salt.

Preheat, but do not boil the milk. Dissolve yeast in it. Add the resulting mixture of eggs, sugar, salt, flour, vanillin. Knead the dough. It should not be very cool. Put the resulting dough in a saucepan. Cover it with a lid or a kitchen towel and put in a warm place for fermentation, which will last about two hours. After that, the dough should be kneaded. And give him a good fortune for another forty minutes. Then sprinkle the table with flour, put the dough into it and mix it.

Unlike the first (odorless) method, in the second, the cooking time can be adjusted not by temperature but by the amount of yeast.

How to make a yeast dough for pizza.

This Italian dish was good to tastepractically all over the world. Russia was no exception. There are objective reasons for this. Pizza is a delicious and hearty meal. In this case, there are many recipes for its rapid preparation. For yeast pizza, both recipes will work. But the first way is better to use for making products with sweet stuffing. The second is also good for pizza with mushrooms, ham, salt, chicken, olives and seafood.

Finally give a couple of tips on how to make a yeast dough very quickly. By taste, it will be slightly different from "full", but the question of time these days is quite relevant. So.

Take a small bag of dry yeast,dissolve it in a half cup of water (milk, kefir, yogurt). A little warm up and leave. Melt the margarine. To speed up the process, this can be done not in a water bath, but in a microwave oven. Combine margarine with the mixture left behind. Add flour and sugar. The dough can be kneaded.

</ p>