Currant pie in the multivarquet: recipe

If you have a multivark at home, you canto call a lucky beggar. After all, for sure you have already cooked with this kitchen assistant a lot of delicious dishes - from soups and cereals to desserts. Today we propose to find out how to make a pie with currants in a multivark, having examined several recipes for this culinary product. After all, what could be better than a lush and fragrant sweet pastry with spicy berry sourness!

Simple pie with fresh currants in the multivark

Of course, for the preparation of such baking, you canuse and frozen berries. But the fresh currant will give the dessert a more intense taste. So, if you brought from a dacha or bought berries on the market, then you can safely please the household with an excellent culinary product.

For the preparation of pie we will needthe following products: 300 grams of sugar, 400 grams of black currant, four eggs, 300 grams of flour, a bag of baking powder, half a teaspoon of salt and a little oil.

Instructions

To begin with it is necessary to touch and thoroughly rinseberries. In the bowl, we combine eggs, salt and sugar. Good whisk. We fall asleep pre-sifted flour and baking powder. Knead the dough. It should resemble thick sour cream. After that, we put the currant in the dough and mix it gently, so as not to damage the berries. We lubricate the cup of the multivark with a piece of butter. Then shift the dough into it. Prepare a pie with a currant in a multivarker in the "Bake" mode for 1 hour. After the sound signal, open the lid and allow the dessert to cool slightly. Then turn the bowl and take out the finished pie. Decorate the resulting culinary product to your taste. So, for example, you can use powdered sugar and fresh berries. That's all! It's time to drink tea! If you watch the figure, we hasten to inform you that in 100 grams of this dessert there are 267 kcal.

Pie with currants and sour cream in a multivariate

We bring to your attention one more recipedelicious and fragrant baking. We will prepare the jellied pie. To do this, we need the following ingredients: 100 grams of sugar, 120 grams of butter (you can take margarine), two eggs, a bag of baking powder and 300 grams of flour. Of these products, we prepare the dough. We will make the filling of 200 grams of sour cream, four tablespoons of sugar, two tablespoons of flour, two eggs and 300 grams of currant. The berries can be used both in fresh and frozen form.

Cooking process

If the pie with currants in the multivark youplan to do with frozen berries, then they must be removed from the refrigerator in advance. First, let's do the test. Whisk egg with sugar. Pour in the same pre-melted butter or margarine. The flour is mixed in a separate bowl with a baking powder and in small portions is added to the egg-and-oil mass. Knead the soft dough. Pack it in a bag and put it away for a while in the refrigerator. In the meantime, we will fill for our cake.

In the bowl, we connect the eggs, sugar and sour cream, and mix. Add the flour and beat whisk until all the lumps disperse. The fill is ready.

Now we can begin to form our futurepie. We take out the dough from the refrigerator and distribute it on the bottom of the cup of the multivark. Do not forget to make skirts. We put the berries on the dough, and cover them with sour cream filling. We turn on the multivark in the baking mode. Prepare our dessert will be 1 hour. After the sound signal, do not open the lid, but let the culinary product cool down completely. Otherwise, during the removal of it from the bowl, it can be deformed. After that, carefully take out our cake and put it on the dish. Now it remains only to cut the dessert and call the household to drink tea. Bon Appetit!

Cottage Cheese Currant Recipe

This dessert perfectly combines gentlestuffing from cottage cheese, berry sour cream and melting in the mouth layers of crumbly dough. And such a pie turns out not only very tasty, but also beautiful. Therefore, it will not be a shame to bring it to the table if visitors come to you.

We will prepare this baking from the followingIngredients: 100 grams of butter, 200 grams of wheat flour, 3 tablespoons of sugar and a bag of baking powder. These products will be required for the test. We will make a filling of 250 grams of cottage cheese, two eggs, three tablespoons of sugar and 200 grams of black currant.

So, we begin to prepare a curd cake withcurrant in the multivark. Pay attention, that it is necessary in advance to get from the refrigerator butter, so that it softens. In a bowl, combine the sifted flour, baking powder and sugar. There we spread soft oil. Hands grind the components into a crumb. This will be the dough for our cake. Now you can tackle the stuffing. To do this, combine cottage cheese, sugar and eggs. We mix it well. In order for the finished pie to be easier to remove from the bowl of the multivark, it should be oiled. We put into it two-thirds of the test. Then fill the curd filling with a uniform layer. The remaining dough, with the exception of one tablespoon, is spread over the curd. Now add a layer of currant. It should be rinsed and cleaned beforehand. Sprinkle berries with the remaining crumbs. Prepare our dessert will be about an hour in the "Bake" mode. After the sound signal, you should cool it, and then you can remove it from the bowl. Baking can be sprinkled with powdered sugar.

Conclusion

As you can see, any pie recipe with currants inmultivark of the above is very simple and affordable for every hostess. The result will surely please you and your family or guests. Bon Appetit!