Pies with cherries. Recipes, cooking tips

It is believed that the pies with cherries - the traditionalRussian dish. They prepared it in different social strata, beginning with the royal cooks and finishing with simple workers, peasants. Cherry is one of those berries that are ideal for baking. Due to its sour-sweet taste, it will give baking an unusual taste, as well as give juice, but the ready-made pies will not turn into a knot of dough, but, on the contrary, will be very juicy. Pirozhki with cherries can be cooked in winter and in summer. It is just necessary to prepare berries in advance for the winter, namely, to conserve, freeze, and dry. In the summer, you can bake pies with a cherry just picked from a branch, and in winter you can use frozen berries.

Pies with cherries. Classic recipe

For the test:

• five hundred grams of sifted flour;
• a pair of eggs;
• butter - fifty grams;
• three hundred milliliters of cream;
• fresh yeast one sachet;
• fifty grams of sugar.
• For filling:
• five hundred grams of cherries;
• sugar;
• one spoonful of starch.

Prepare the spoon, for this little creamheat, then in them put yeast and sugar, a little salt and a little flour, mix. The consistency of the finished product should be similar to sour cream. Leave for half an hour to rise. While the lobster rises, we heat in a saucepan butter, put it in the remaining cream. In a mixture of butter and cream, add sugar and salt and chicken eggs. Then mix and add the risen spoon, in the end we pour out the remains of flour and knead the dough. Leave for a couple of hours to pick it up. Cherries are cleaned from seeds, add sugar and wait, until the berries are formed juice, that is, about twenty minutes. The resulting juice is drained, add the starch, stir and insist another ten minutes. Then the dough is rolled in the form of a sausage and cut using a sharp knife into circles. These circles are rolled out and in their middle we put stuffing, edges are tearing. Prepared semi-finished products are left for a few minutes for lifting. Then each pie is greased with a beaten egg or lezon, pierced with a fork and put into the oven until cooked. The finished product, so that later the patties are not stale, lubricate with melted butter.

Pies with cherry in the oven

Dough:

• cream - two hundred grams;
• one hundred twenty grams of margarine;
• a teaspoon of baking powder;
• two tablespoons of sour cream;
• one third of a glass of sugar;
• flour four hundred grams;
• one egg.

Filling:

• three hundred grams of cherries;
• one and a half tablespoons of sour cream;
• two tablespoons of starch;
• half a glass of sugar;
• Vanillin (one sachet) and a little sugar powder.

Cooking dough

Mix in a saucepan of cream with sour cream, egg andsugar. Margarine is drowned and added to the cream, mixed. Flour should be mixed with a baking powder for dough and added to the rest of the mass. Knead the dough and leave it to rest.

Cooking stuffing

Sour cream and sugar, starch - mixed in a homogeneous mass. Add vanillin. Cherry thoroughly rinse and use a special device to remove bones.

From the test we make small balls,roll them out and put them into shapes. Bake in the oven until cooked. The preparedness of the dish is determined by the golden color of the dough. Then in each form put a few berries, pour the sour cream mixture and bake for another fifteen minutes. After baking sprinkle the product with powdered sugar.

Pies with cherries from yeast dough

• kilogram of flour;
• half a pack of margarine;
• three eggs;
• three spoons of dry yeast;
• half a liter of milk;
• vanillin;
• a glass of sugar.

Milk heated to thirty-six degrees andfill it with yeast. Allow them to stand for ten minutes. Eggs beat in foam with sugar and add to milk. Margarine is softened and added to the main mixture, there we put vanillin and a pinch of salt. In this mixture we add four glasses of flour and mix it, put the prepared mixture in a warm place for fifteen minutes. Then add the remaining flour and mix to a homogeneous consistency, put it for thirty minutes in heat. Ready dough should be divided into balls and rolled into flat cakes. For each cake we put a cherry and sprinkle with sugar, we patch the edges of the pies. Patties are laid on a baking sheet, which must be oiled beforehand. Let the products be separated, then each surface is lubricated with egg yolk. Bake in a preheated oven for about thirty minutes.

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