Cheese casserole: recipe

Casserole is truly an international dish,a variety of which can be found in any country in Western Europe. Usually this is the name for all sorts of crushed ingredients mixed with a liquid mass from milk, eggs, sour cream or cream and baked in the oven. In Finland, they prepare kalalatikko (cabbage with meat, filled with cream), in France - griten, in England - sweet puddings. In Russia, the casserole came from Europe in the 18th century. At us it prepare with use of cottage cheese, groats, cheese, dried fruits or a pumpkin. A cheese casserole is especially good. Recipes for its preparation will be set forth in this article.

Useful properties of casserole

Even a novice culinary expert can easilyto cook a cheese casserole. It can include a wide variety of ingredients. In the summer, you can create a dish from fresh vegetables (leeks, tomatoes, zucchini) and cereals, in winter - from meat ingredients.

Casserole is recognized as a dietary dish,positively affecting health. A sweet cheese casserole will be especially useful for children. The recipe for its preparation involves the use of fruits and cottage cheese, which in large quantities contain the calcium necessary for the growing body.

In cheese there is also a mass of nutrients andmicroelements. The product is rich in sodium, calcium, phosphorus, potassium and fiber. It contains all kinds of vitamins and an impressive amount of proteins. Cheese, cooked in combination with herbs and vegetables, is recognized by nutritionists as one of the most useful and easily digestible products.

Cheese casserole. How to cook?

In order to make a culinary masterpiece of cheese,vegetables or fruits, you do not need any special skills. It is very simple, for example, preparing a cheese casserole with raisins. The recipe for making a dish dictates the use of such available products as sugar, butter, raisins, cottage cheese, cheese and eggs. In this case, the solid constituents are thoroughly crushed, all diligently mixed and baked on low heat for about an hour.

Sweet casserole is cooked and moreexotic option. In addition to traditional ingredients (cheese, cottage cheese, raisins, eggs and sugar), lemon peel, manga and canned pineapple are added to it. This dish is more like an appetizing dessert. It is very popular with children of all ages.

Cheese casserole with vegetables can contain meatminced meat, pasta and sausage products, greens, mushrooms and other products. The composition of the dish depends only on the imagination and preferences of the cook. Many people are interested in the recipe for a cheese casserole in a multivark. It will be described below, but for now consider the way to prepare a traditional classic dish.

Cheese casserole. Ingredients

Hard or semi-hard cheese - 300-450 grams.
Milk - 1 glass.
Chicken egg - 2 pieces.
Flour - 1 glass.
Sunflower oil for lubricating the mold.
Green onion - to taste.

Cheese casserole. Cooking method

First of all, the cheese needs to be grated.
After this, the baking dish must be oiled. Then you should put all the grated cheese into it.
Now it is necessary to finely chop the onions. It needs to be sprinkled over the cheese.
Next, make a dough for the casserole. To do this, you need to combine the flour, eggs and milk together.
Then the liquid dough should be carefully poured into a baking dish. Nothing to stir is not necessary.
After that, the container with the future casserole should be placed in the oven, heated to 170 degrees Celsius. Cooking time - 30 minutes.
Now the dish can be removed from the oven. It should be allowed to cool for 10-15 minutes. Then the dish should be cut into square pieces and served to a table with some vegetable salad.

That's ready cheese casserole. The recipe for cooking a classic dish can be changed depending on your taste. For example, green onions can be completely replaced with paprika, then the dish will turn out to be sharper.

Cheese casserole in the multivark. Ingredients

A multivark is great for preparing a dish. It produces a particularly lush and juicy cheese casserole. The recipe for the preparation involves the use of the following products:

egg chicken - three pieces;
lavash (thin, Armenian) - 1 piece;
hard cheese - 150 grams;
wheat flour - 110 grams;
kefir - 250 milliliters;
frozen vegetables (for example, a mixture of "Caribbean") - 70 grams;
salt - to taste;
butter - to lubricate the bowl.

Cheese casserole in the multivark. Cooking method

First of all, it is necessary to cut a circle out of pita bread. For this you can use a round plate and scissors.
Then you need to oil the bowl with oil. Next, lay the lavash on its bottom.
After that, the cheese should be rubbed on a large grater.
Then all the necessary ingredients (except vegetable assortment) should be mixed in a separate container, lightly beaten with whisk and salt.
Now the resulting dough should be poured into a bowl, pita bread.
Then it is necessary to distribute the vegetable mixture over the surface of the dough. It is not necessary to defrost it.
After that, the bowl with the test should be placed in the multivarquet and set the device to the "Baking" mode. Cooking time - 45 minutes.

A wonderful cheese casserole is ready! The recipe for making this dish is useful to every hostess.

Cheese and curd casserole. Ingredients

This casserole is surprisingly fragrantand gentle, with a crispy golden crust. For the sharpness in it you can add a pair of cloves of crushed garlic. Cottage cheese before consumption must be wiped through a sieve. Cottage Cheese Cottage Cheese is prepared from the following products:

cheese is hard - 200 grams;
cottage cheese - 300 grams;
kefir - 200 milliliters;
chicken egg - 1 piece;
flour - 1 glass;
baking powder - 1 teaspoon;
vegetable oil - 2 tablespoons;
bread crumbs, sesame seeds, oregano - to taste.

Cheese and curd casserole. Cooking method

To begin with, the crushed cheese and cottage cheese must be combined among themselves.
After that, they should be mixed with eggs and yogurt until a homogeneous mixture is obtained.
Then, the resulting mass must be mixed with flour, vegetable oil and baking powder. A soft, viscous dough should be formed.
Next, the cheese-curd mass should be put in a greased baking dish and sprinkled with breadcrumbs. On top of it you can lay sesame and oregano.
Now the container for baking should be placed in a preheated oven to 180 degrees Celsius. The cooking time is approximately 1 hour.