Mushroom sauce - ways of cooking

The mushroom sauce will perfectly suit both meatdishes, and to boiled potatoes, rice or buckwheat. Prepare this delicacy is not difficult, if you use the recipes given in this article.

Mushroom sauce with sour cream

To prepare you will need:

• dried mushrooms - 60 g;
• onions - a few pieces;
• flour - 2 tablespoons;
• sour cream - 4 tablespoons;
• butter;
• salt, spices.

Mushrooms need to be poured with water and boil overfor several hours. Now to throw them on a drudge and cut into slices. Peel the onion and chop finely, then pass on a small fire for several minutes. Then add mushrooms to it and fry for 16 minutes, adding salt and pepper. Now gently pour the flour to them and mix well. After this, pour broth mushroom, boil and add sour cream. Then we cook a couple of minutes and remove it from the fire. The mushroom sauce is ready! It is great for potato dishes.

Mushroom sauce with cream

For preparation:

• mushrooms - 340 g;
• onions - a few pieces;
• oil - 3 tablespoons;
• flour - 3 tablespoons;
• cream (you can use milk) - 220 ml;
• brynza - 120 g;
• salt;
• dill.

Mushrooms boil and rinse in cold water. Then add oil and finely chopped onions to them. All this fry for a few minutes, while stirring constantly. Add flour, then pour in cream or milk. Add grated cheese and simmer on low heat for 12 minutes. At the end add salt, pepper, at the request of spices. Then sprinkle with chopped dill.

Mushroom sauce with meat broth

To prepare you will need:

• white mushrooms - 160 g;
• oil - 2 tablespoons;
• onion - half;
• flour - 1-2 tablespoons;
• Meat broth - 5-- ml;
• sour cream - polstakana;
• salt;
• lemon juice.

Initially, it is necessary to heat the onion in a skilletand parsley, previously finely chopped. Then sprinkle with flour and fry for 1-2 minutes. Then gradually pour in the broth and sour cream. Boil all the minutes 18 and add mushrooms, sliced ​​and pre-braised. All this is good to put out and add lemon juice, pepper, salt. The sauce is perfect for fish, meat, and boiled potatoes.

Mushroom sauce from champignons and tomato paste

Products for cooking:

• champignons - 0.6 kg;
• onion - 2-3 pieces;
• sour cream - 1 glass;
• tomato paste - 1 tablespoon;
• pepper, salt, laurel leaf.

Initially, it is necessary to cut finely onions andfry in oil. Then add chopped mushrooms to it and fry all together for several minutes. Then add flour, tomato paste, sour cream, bay leaf, pepper, salt and pour a glass of water. Stir on a small fire for about 18 minutes, while stirring frequently. When serving decorate with greens.

Mushroom sauce from champignons

For preparation:

• water - half a liter;
• carrots - 1 piece;
• champignons - 340 g;
• parsley root - 1 piece;
• salt pepper;
• flour.

First you need to rinse the mushrooms and chop finelytogether with carrots, then chop parsley. All this is put in a pan and put on medium heat. Then add a spoonful of flour. After 18 minutes after everything boils, you need to turn off the fire. The gravy should be rather dense, but not too liquid. It turns out very tasty!

Mushroom gravy

You will need:

• Dried mushrooms - 2 cups;
• onion - 1 piece;
• cream - 340 g;
• salt, spices to taste.

Dried mushrooms must be poured with boiled water andInsist for about 6 minutes, then rinse and pour again with boiling water. Then leave for a couple of hours. At the end of this time, squeeze the mushrooms, chop finely and place on a frying pan. Stew for half an hour, fill with a small amount of water. When the water evaporates, you need to add oil, onions finely chopped and salt. Then pour the cream when the onion is cooked. The sauce is very fragrant and tasty. Suitable for meat dishes, potatoes, as well as pasta.

As you can see, you can prepare mushroom gravy in many ways. And it turns out delicious and is suitable for many side dishes, fish and meat dishes.