What can you cook on the fire?

The heat treatment process became availableman since the opening of the fire. The first dishes were cooked on open fire and represented simply roasted pieces of food. Since then, cooking has undergone many different changes. There were electric ovens, ovens, multivarques and aerogrills, but until now dishes cooked at the stake are very popular among real connoisseurs of delicious food.

Feature

The main feature of cooking this foodis that it is usually done in nature, because only there you can afford to plant a real fire. Therefore, all components for the dish on the fire should be prepared in advance, so do not do it on vacation, where sometimes there are no necessary conditions.

Choice of dishes

First of all, they cook shish kebab in nature. He has long been a regular at picnics and recalls the time of May holidays and holidays. As a side dish to it it is possible to prepare a caviar from eggplants and to bake a potato with bacon.

Ingredients

Since it is assumed that the nature dishthere will be not one, all components in each of them should ideally complement each other. In this case, the dishes on the fire should be cooked in one set, so as not to waste precious time.

For a shish kebab:

• pork ribs - 2 kg;
• salt;
• pepper;
• onions - 1 kg;
• greenery.

For caviar:

• vegetable oil - 2 tablespoons;
• eggplant - 1 kg;
• tomatoes - 1 kg;
• onion - 2 pieces;
• salad pepper - 2 pieces;
• garlic - 2 teeth.

For potatoes:

• potatoes washed - 2 kg;
• lard (can be salted) - 250 g;
• foil.

Preparation

This stage should be done at home, becausethis will save a lot of time. All dishes on the fire suggest roasting, but it is potatoes baked in the ashes. Therefore, it should be protected so that when served on the table it is not very dirty. To do this, it must be thoroughly rinsed and cut into halves. Between them we put a small piece of fat, a little salted and wrapped in foil. At the same time, we pick up ribs with salt, pepper and chopped onions. Vegetables for caviar simply put in a travel bag together with a shish kebab and wrapped potatoes.

Outdoors

In nature we begin to build a fire to cook dishes on the fire. Recipes, photos and video instructions recommend using only coals, but in this case we need the entire combustion process.

Caviar

When the fire just begins to subside, but more woodThey did not turn into full-fledged coals, on it aubergines, tomatoes and lettuce are fried. Then with vegetables we remove the skin and three them on a grater, along with onions and garlic. Add spices and vegetable oil to the mixture.

Barbecue

When the coals began to become covered with white ash, on themyou can start frying meat. Usually skewers are used for this dish at the stake, but a barbecue grill can also come up. The meat is fried until ready, then put into a large plate and sprinkled with herbs.

Potatoes

After the coals turned into ashes, in themit is necessary to place the potato wrapped in foil. In this case, the layer of coals from above should be more than one centimeter. When the ash completely cools and becomes warm, you can get potatoes and serve them to the table.