Kulesh at the stake: a recipe with a photo

Kulesh at the stake, whose recipe will be consideredfurther, it is a very satisfying second course. There is nothing difficult to create such a dinner. But to make it really tasty, you must follow all prescription requirements.

general information

Before presenting you a step-by-step recipe for cooking a kulesh at a fire, you should tell what this dish consists of and what features it has.

Kulesh is a soup made from millet withuse of other products. In our country, this dish has spread from Cossacks living in Zaporozhye. It should also be noted that the progenitor of this soup is Hungarian porridge, for cooking which is also used millet. In addition to the mentioned cereals, essential ingredients of this dish are lard and vegetables.

Nowadays, we are particularly popular in ourthe country enjoys a "smooth" kulesh. Earlier, the Cossacks prepared it during the campaigns, when there were no other food reserves. It should also be noted that the rump in this dish was replaced by the root parts of aquatic plants.

So how is the kulesh prepared at the stake? The recipe for the photo of this unusual camp lunch will be presented right now. By the way, I want to note immediately that the groats for this dish is suitable either. But it will be better if you use a product that boils well during heat treatment.

Kulesh with stewed meat: a recipe, a bonfire realized

If you went camping, then to prepare a fragrant, satisfying and tasty cook at the stake, we recommend taking a large cauldron, as well as a light wine and a pleasant company of close friends.

Using only simple and all available ingredients, you very quickly make a full meal, which saturate all members of your marching group.

So what ingredients are needed to make a delicious cook at the stake? A recipe with a photo of this unusual but simple lunch requires the use of:

• millet cereals - about 500 g;
• potato averages - about 7-8 pcs .;
• pork stew (it will be ideal, if your own production) - about 1 liter;
• chicken eggs - about 10 pieces;
• carrots large - 2 pcs .;
• bulbs of bitter large - 4 heads;
• clean drinking water - apply at discretion;
• leaves of laurel - 5-6 pcs .;
• black pepper, salt and various seasonings - apply to taste;
• sunflower oil - not less than 150 ml.

Preparing Components

How should you cook the cook with the stew? The recipe, realized at the stake, requires, first of all, to process all the products. Vegetables are peeled and immediately begin to grind them. Bulbs finely chopped with a knife, carrots tinder on a large grater, and potato tubers shredded with medium cubes.

As for millet cereals, it is pre-soaked in cold water (about half an hour), and then thoroughly washed and deprived of all moisture.

Hot foods

All recipes of kulesh with meat at the stake requiremandatory roasting of vegetables such as onions and carrots. It is this procedure that will give the final dish a special flavor and taste. Thus, having installed the cauldron over the fire, sunflower oil is poured into it, and then the above ingredients are spread out.

Carrots and bulbs are fried until they are lightly browned.

Cooking dishes

How is the kulesh cooked at the stake? The recipe for this field dish requires the use of non-coals, and open fire. Only in this way will you cook the most delicious and aromatic lunch in a short time.

After some of the vegetables are cooked onsunflower oil, they are laid out with cubes of potatoes and mixed thoroughly. Then the ingredients are poured with clean drinking water (the level should be 4-5 centimeters above the products), salt, pepper and cover with a lid. In this form, the dinner is cooked for 15-18 minutes, that is, until the potatoes become soft.

Milling of millet

Kulesh at the stake, which prescribes the use of stew, is prepared in about 1 hour. Agree, this is a rather short period of time for such a hearty and nutritious dish.

After the potatoes become soft, to himspread out the previously washed millet and mix everything thoroughly. At the same time, various spices and condiments are added to the cauldron, including laurel leaves. Also pour a dish and a little water. This time, the liquid should cover the products only by 2 centimeters.

Close the lid with the lid and cook it on the fire for about ¼ hour.

The final stage in preparing a hiking dish

Now you have an idea of ​​howpreparing for the kulesh. The recipe, at the stake realized, should definitely take a note. Especially it concerns those cooks who like to rest on the nature.

After complete rasvarivaniya millet cereals, the dish spreads all the stew. Pre-meat product is recommended to be divided into small pieces. This will make the dish more tasty and rich.

Mixing the ingredients with a large spoon, theirpodsalivayut (if necessary) and close the lid. After 10 minutes, the cauldron is again opened, but already in order to lay raw eggs in it. By the way, they should first be broken into a deep bowl and beat with a fork.

Having received a homogenous mushy mass, it is allowed to puff it for 6 minutes, then cover it with a lid and remove it from the fire.

How and with what to submit to the hiking table?

As you can see, the kulesh (recipe at the stake waspresented above) is prepared quite easily. After the dish is completely welded, it is kept under the lid for 10 minutes. Then the dinner is laid out on deep plates and decorate with leaves of parsley. To the table such a dish is presented together with a slice of dark bread and a salad of raw vegetables.

Kulesh at the stake: a recipe for pork meat

On how to make a kuslesh from stew, we toldhigher. It should be noted that this way of preparing a hearty meal is good to use if you do not have the opportunity to use fresh meat. Otherwise, it is better to add fat pork to this dish.

So, to make a kulesh at the stake fromfresh meat product, we will need all the same ingredients that were presented in the first recipe, but with the only difference that instead of stew, you need to use fresh and very fat pork.

Cooking process

The method of preparing this dish is practicallydoes not differ from the previous one. But before starting to roast vegetables, the fat should be heat treated in the cauliflower. It is shredded in small pieces, and then placed in a bowl over the fire. Fry the pork until the meat is ruddy, and the fat does not melt. Only after this, add carrots and onions to the cauldron. Ingredients are prepared for fat without additional sunflower oil. Then they spread the potatoes and pour in water.

After cooking vegetables in the dishes add millet, spices and condiments. They are stewed until ready, after which a thin trickle of poured previously beaten eggs.

After the described actions you will receive the same delicious dish, as in the previous recipe, with the only difference that it will be much more fragrant and full.

Let's sum up the results

Now you know that the cook at the stake to cookis quite real. It should be noted that if all the requirements of the recipe are met, as described above, you will certainly get a very hearty and high-calorie meal.