Eggplant in Chinese: recipe

Eggplant is an amazing vegetable, on the basis of whichyou can cook a variety of very diverse, delicious and healthy dishes. Variations can be invented no less than with potatoes (if you try). And it's not just about Russian cuisine. So, this product is popular in the Chinese diet. There it is prepared in a special way using various spices and sauces. Learn how to cook eggplant in Chinese, the recipe of which we will consider in the article, definitely worth it. And now you will learn the most popular way of cooking this dish.

Freshness of three vegetables

We will consider the most famous recipe witheggplant - this dish is served in restaurants and cafes throughout China. It is called "Dingxian". In translation, this means "three freshness", which are the main components of the dish: eggplant, potatoes and pepper. So, what do we need in order to make the eggplant in Chinese? The recipe consists of two stages:

• frying vegetables;
• Preparation of sauce.

Mine and peel potatoes (one piece of mediumsize), cut it with small thin plates. Eggplant (two medium), too, clean and cut into large. From the sweet pepper (one large), remove the core, cut into large strips. If desired, you can use a little bit of hot pepper.

Pour the vegetable oil in the frying pan andheat on high heat. We throw the cathofel into it, and after a while the eggplant with pepper. Stir and cook until a golden crust is formed on the vegetables. Then put them on a plate and proceed to the sauce.

What Chinese dish without sauce?

What is remarkable about Chinese cuisine? Recipes (eggplant or some other vegetables) always contain various condiments and dressings, prepared on the basis of soy sauce. They usually have a salty-sour-sweet taste and perfectly complement the neutral taste of vegetables. In our recipe, we will also use this technique.

What kind of sauce to make for the dish "Eggplant"in Chinese? "Its recipe is based on the classic combination of ingredients in China: a tablespoon of soy sauce, as much sugar, a glass of water or broth, a teaspoon of flour, a green onion arrow and a clove of garlic.

First, we brew flour in the water (broth), so that notformed lumps. Add the soy sauce and mix thoroughly. In the frying pan, warm up the olive oil and pour in the prepared mixture. When it boils, add sugar and cook, stirring to dissolve. Then add the chopped onions and garlic, mix well and remove from the plate.

The final stage - design and submission

Vegetables spread on a dish slide, toppour the sauce and immediately served to the table. If desired, sprinkle with fried cedar nuts or chopped cashews. Here is the dish "Eggplant in Chinese" ready. The recipe is quite simple and budgetary. But at the same time it turns out to be quite satisfying, to taste (mainly due to sauce) dinner. As variations, you can replace some of the ingredients: potatoes - chicken, sliced ​​straw, pepper - mushrooms, etc.

Of course, there are other dishes of aubergines in Chinese, but this is one of the easiest to prepare, while very tasty and useful.