Pork in Chinese

The main feature of Chinese cuisine isquick frying of foods over a large fire. Is not an exception and pork in Chinese. This dish is prepared in the spirit of traditionally Chinese cuisine, which implies the fastest heat treatment of products. In the same way, vegetables are cooked in Chinese. Garlic, ginger, light soy sauce gives these dishes a characteristic oriental flavor.

Pork in Chinese: recipe

To prepare this dish you need to takelow-fat pork and cut it in the form of a thin straw size about 5 * 1 cm. In a separate bowl, mix the starch and light soy sauce, marinate the pork, chill. In a hot frying pan fry the finely chopped onion, add a little sugar, then pork. Fry the meat until golden brown. Add rice wine and mushrooms, put out for a few minutes. In a separate frying pan, prepare an omelet from two eggs, cut it into strips. Ready pork to mix with the omelet, add the sodium glutamate on the tip of the knife. Served pork in Chinese with vegetable salad and unsalted rice.

Pork in Chinese in all provinces is being preparedin different ways, here is another recipe. Pork pork is cut into small cubes or cubes. Prepares marinade from soy sauce, salt, sugar and vinegar. The meat needs to be put in a marinade and chilled. After about an hour, pork should be taken out and marinade and dried on paper napkins. Beat up to the foam protein of one egg, on
a flat plate to pour out the starch. Pieces of meat need to be dipped first in
beaten egg and then panified in starch. In a deep frying pan (you can wok) pour the vegetable oil and bake it until the appearance of a whitish haze. Fry the plates of ginger and garlic in the overheated oil, take them out of the frying pan. On the same oil fry the breaded pork for 2-3 minutes, periodically shaking the frying pan. Meat should be roasted until a beautiful golden crust. Then transfer the contents of the frying pan to a plate and cover with a lid. At this time, peel the carrots, cut into small strips. Remove the Bulgarian pepper from the partitions and seeds, cut into slices. String beans to sort, cut off the ends and rinse. Onions cut into rings or semirings. Add to the frying pan, where meat, vegetables were cooked and cooked on high heat for 3 minutes. Pork in Chinese with vegetables is ready. This dish can be additionally seasoned with soy sauce.

A similar dish is Korean pork. For its preparation, pork (loin or fillet) must be cut into thin slices. Prepare a marinade, consisting of rice vinegar, soy sauce, chopped garlic, ginger root, sugar, black and red ground pepper. In the marinade you need to add large chopped shoots of spring onion and onion rings. Add the pork slices to the marinade and mix well, so that all the pieces of meat are soaked. Put the pork in a closed container and marinate in the refrigerator for at least 4 hours. In a large frying pan, heat any vegetable
add small pieces of pork in small portions so that the meat is free
fried. Each serving of meat should be fried about five minutes before
obtaining a brown crust. When frying, you should observe some precautions, as spices can sharply strike the nose. Serve this dish with a salad of fresh vegetables, rice, kimchi. A variant may be a similar recipe, in which meat is cut into pieces like a shish kebab, marinated in a mixture of the same composition as the previous dish, and then baked on a baking sheet in the oven for 2 hours. Pork in this case is extremely delicate and fragrant.
You can slightly reduce the amount of spices.