"Cuisine" is a German pie. Cooking recipes

The people of Germany are very fond of sweet pastries. Especially popular among the local population is the German cake "Kuhen". The recipe for such desserts can be found in today's article.

Option with coconut

According to the technology described below,appetizing, dietary and at the same time a hearty dessert. It is prepared so quickly that it can be baked after a busy day. Since this recipe of the German cake "Kuhen" assumes the presence of a certain set of components, take care in advance that you have everything you need at hand. You will need:

• 200 milliliters of natural yogurt or kefir.
• A glass of sugar.
• A teaspoon of baking powder.
• ½ cup of coconut.
• 100 milliliters of 20% cream.
• 1.5 cups of wheat flour.
• Egg.

Of course, you can do without coconut. But it is thanks to him the German cake "Cuisine", the recipe of which is sure to add to your personal collection, will acquire a light refined taste and unusual aroma.

Process description

In one vessel, combine a raw chicken egg andhalf of the available sugar. All this is well beaten with whisk. In the resulting mass pour all the available yogurt or kefir. Immediately after that, in the same bowl, a little sifted flour and baking powder are gradually poured. All are vigorously kneaded to homogeneity.

The resulting dough is poured into a refractoryshape, oiled with a little lean oil. Above, the future German cake "Kuhen", the recipe of which is easily mastered by even a beginner, is sprinkled with a mixture of coconut and the remaining sugar. After this, the form is removed to the oven. Bake the dessert at standard temperature for twenty five minutes. The finished product is slightly cooled, removed from the mold and served with a fragrant herbal tea.

Option with cream filling

By this technology you can quickly bakeamazingly delicious and fragrant German pie "Stroisel Cuisine." The recipe for this meal involves the use of a simple set of ingredients, the bulk of which is always available in the reserves of any prudent hostess. Therefore, it is likely that you do not even have to go shopping. In this case, you should have:

• 150 grams of soft butter.
• 4 raw chicken eggs.
• 250 grams of sugar.
• A couple tablespoons of baking powder.
• 300 grams of white wheat flour.

All this is necessary for mixing the test, from whichLater, the German cake "Kuhen" will be baked. The recipe for this dessert assumes the presence of a so-called shtroyzelya. For its preparation you should have:

• 350 grams of wheat flour.
• A pair of sachets of vanillin.
• For 250 grams of sugar and butter.

In addition, you have to do more and fill. It includes a teaspoon of sugar and a quarter of a liter of sweet cream.

Sequencing

First of all, you need to do the test. For its preparation in one vessel all loose components are connected. In the resulting mixture, send a softened butter and grind it all into a crumb. In almost ready dough, eggs are beaten and well mixed until uniform. The resulting mass is spread into a mold, the bottom of which is covered with parchment, and carefully leveled.

Now it's time to start with the Stroisel. For its reception in a bowl, pour out all the dry ingredients, and then grind them into crumbs with butter. Finished stroyzel spread on the dough and bake in the oven at two hundred degrees. After about twenty-five minutes, the browned dessert is impregnated with sweet cream, combined with granulated sugar.

Option with yeast

This method allows relatively fastbake a soft and fragrant German pie "Rivel Cuisine". The recipe for its preparation is slightly different from the previous versions and takes a little longer. Therefore, starting a fuss with this dessert is desirable only when you are not in a hurry anywhere. In this case, you should have:

• A kilo of wheat flour.
• 500 milliliters of cow's milk.
• A couple tablespoons of sugar.
• 4 raw eggs.
• A teaspoon of salt.
• A pack of yeast.

In addition, you will need a little of any jam and 70 grams of butter.

Algorithm of preparation

In one deep vessel a heatedmilk, eggs, sugar and salt. There also poured crumbled yeast. All this is left for a few minutes. As soon as the yeast disperse, a small amount of sifted flour is added to the bowl. Ready soft and elastic dough is removed to a warm place, where there are no drafts. When it rises, it is kneaded and left for a little longer.

Double-stepped dough is placed on a flata surface, sprinkled with flour, and divide into parts. Each piece is rolled out with a layer, the thickness of which is about one centimeter, and sent to a baking sheet covered with parchment. On top, the dough is smeared with any fruit and berry jam and sprinkled with crumbs, prepared from softened butter, a tablespoon of sugar and a small amount of flour.

The resulting semi-finished product is sent toproof, and then clean in the oven. Bake a dessert at two hundred degrees. The residence time in the oven largely depends on the characteristics of the device itself. But, as a rule, it does not exceed thirty minutes. Serve this pie with a mug of fragrant tea or a cup of strong coffee.

Variant with wine

This recipe of the German cake "Kuhen", with a photo of which can be found in today's article, is extremely simple. To implement it you will need:

• A glass of sweet white wine.
• A pair of sachets of vanillin.
• A glass of refined lean oil.
• A bag of baking powder.
• A couple of glasses of sugar.
• 4 chicken eggs.
• 4 cups of wheat flour.

However, this is not a complete list of what will be needed for the preparation of such baked goods. Additionally, you should have at your fingertips:

• 150 grams of margarine.
• A pair of glasses of flour and sugar.

In one container, connect all the products enteringin the test, and mix them thoroughly. The resulting mass is sent to the mold and put into the oven. Bake the basis for a future dessert at a standard temperature of about a quarter of an hour.

Then the browned cake is smeared with any thick jam, sprinkled with crumbs made from margarine, sugar and flour, and returned to the oven. After fifteen minutes, dessert can be served on the table.