How is the millet porridge cooked in the Polaris multivarque? Simple and affordable recipes

Modern household appliances created to helpwomen. Quite recently a multifunctional multivark "Polaris" appeared on the markets, which immediately won universal attention and was appreciated. Manufacturers took into account all the wishes of consumers and made the device even more convenient. The combination of elegant design and affordable management allowed her to decorate the kitchen area.

The new generation of Polaris models is a highquality, quickness and ease of preparation. The most important thing is that the dishes prepared in the multivarquet preserve all the vitamins and have an excellent taste. Especially it is indispensable for young mothers who care about the health of their babies and want the food to be useful and balanced. It is quick and easy to prepare porridges from different cereals, and they always turn out friable and tasty.

This article will describe howbecomes millet porridge in the multivar "Polaris". Why just talk about the prosa? Because this grain crop is rich in vegetable protein, its amount is several times greater than the dosage in rice, pearl barley and buckwheat. In addition, millet helps to strengthen immunity and improve the work of the digestive tract. Despite the dignity, it is possible to give it to children no earlier than 1.5 years, since there is gluten in the foal. It is recommended to use it to restore strength after the flu and colds.

Delicious millet porridge: recipe for milk

You will need: a liter of milk, a multistakan millet, a slice of butter, sugar and a pinch of salt.

The groats should be thoroughly washed in a flowingwater and pour the milk. Add the remaining ingredients to the bowl and turn on the "Soup" mode for an hour. When the signal is triggered, select the heating and leave for 40 minutes. Also you can always use the delayed start option. After serving porridge from the evening, for breakfast you will get a fragrant and full meal.

Lenten porridge with dried apricots

If you follow a certain diet andcontrol the calorie content of food, then we suggest you make a lean and delicious mush. Use only filtered or boiled water to make the croup soft and tender. The millet millet porridge in the multivarice "Polaris" will not hurt the figure and will bring pleasure. Even on a diet, you can eat not only useful, but also delicious.

Ingredients: multi-cup pyshenki, five glasses of pure water, dried apricots to taste.

Milk poured into a special bowl, pour water andadd dried apricots. If you want, you can choose any dried fruits. Then turn on the function "Rice" for half an hour, cover with a lid. Sprinkle the prepared dish with nuts.

Dessert with pumpkin

Ingredients: pumpkin (five hundred grams), multi-glass millet, milk (five glasses), butter (spoon), granulated sugar.

We clean the pumpkin from the peel, cut into smallslices, we immerse in a bowl together with butter and we put on a mode "Baking". Cook with the lid open so that the product will turn brown. During cooking, the pumpkin should be stirred to make it evenly baked.

After 20 minutes, add millet to the vegetable,sugar and pour the milk - turn on the "Milk porridge" option. With the help of the set timer, set the time - half an hour. As a result, you will get a fragrant, crumbly and ruddy millet porridge. In the multivarice "Polaris" it is a pleasure to cook and you do not need to have outstanding culinary talents.

Millet porridge with meat: a recipe in a multivariate

Necessary products: three hundred grams of chicken fillet, two milestones of millet, four glasses of water (peeled), onions, carrots, garlic, butter (slice), black pepper and salt.

Put the butter on the bottom of the bowl, on it- sliced ​​fillets. The next layer will be chopped onions, garlic and grated carrots. Rinse the croup to finish the dish, seasoning with spices and adding water. We put the option "Pilaf", mix and do our own business, until the technician notifies us that it is ready.

Porridge with vegetables

Ingredients: two eggplants, two carrots, onions, millet (one hundred grams), water and butter (50 grams). Seasonings are added at your discretion, based on personal preferences.

We put the washed rump in a special container,flooded with water. Then we add aubergines, diced, and butter. Cook for the function "Milk porridge". When the dish is ready, it needs to be mixed, add grated carrots with onions - close the lid and turn on the "Heating" for half an hour.

Millet porridge in the multivarice "Polaris" istasty, filled with vitamins and absolutely safe for health dish. In this amazing device of the first generation, you can make any delicacies: poultry, meat, fish, soups, casseroles and even complex biscuits. And believe me - you will enjoy the cooking process, which does not require much effort and constant monitoring. It is enough to lay food in the bowl and set the necessary regime - all, you are free. The technology will automatically shut off and signal you about it. Now you also know how to boil a millet porridge with different ingredients. Watch your health and eat right.