Delicious cakes can be cooked, not only usingoven, but also from a store (or home) cookie. Their main advantage is inexpensive products, ease and speed of execution with an excellent result. Let us give the appropriate examples.
Cake made from cookies "fish" (product form) can beTo make, preliminary having crushed the main ingredient or spreading pechenjushki layers. We offer several options, original and very tasty! The first of these includes a banana. Clear, mash it. Also in the cake of cookies "fish" It will take 400-500 g of this confectionery productor another variety, from a short pastry. Excellent and suitable biscuits. Next, take 300 grams of milk, a little ground coffee (enough gram 25-35), 2 pcs. eggs, 200 grams of sugar, 150-200 grams of butter (cream or margarine, only of high quality). And a handful of nuts of walnuts (chopped). How is a cake made from cookies "fish"? Boil the milk, pour the coffee into it, then strain it. Cook the biscuits into slices and pour a glass of hot "coffee" milk. The remaining drink is poured into eggs, which are pre-mashed with sugar. Prepare the mixture to thicken. Whisk the butter, gradually spreading the egg mixture into it. Then add a banana. The cream in the cake of cookies "fish" is ready. Half of it is mixed with cookies, place on a dish and give the desired form to the delicacy. The remaining cream adorn the top and sides of the cake, sprinkle with crushed nuts, if there is, then candied fruits, and send it for a couple of hours in the refrigerator to freeze. And then enjoy the excellent dessert!
The second recipe for making cake from cookies("Fish" remain the main ingredient) is also interesting, and the end result will be such that you lick your fingers! You need: the main ingredient is 350-450 g, a thickener's bank, a chocolate bar, vanillin (half a pack), a glass of nuts, 200 g of butter (quality margarine). Oil a little podtopite. Nuts and cookies put into the meat grinder. Mix them with vanilla, put the butter and mix well. You can pour a little poppy, if you have. And in a water bath, melt the chocolate. Now, in a bowl, where you made batch of pastry, add milk and chocolate. Quantity of the last combine to taste. When the mass is sufficiently sticky and "grab", the recipe for a cake made from a "fish" cookie recommends placing a food film on the table, laying out confectionery and forming a "log", fish or other figure from it. Send the treat to the fridge, so that it stiffens a bit, then pour it over with chocolate and put it again to freeze. A wonderful dessert turns out!
Enjoy a pleasant cake!
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