Jam from pine shoots - delicious lekakrstvo

Probably everyone already knows about useful properties anduse of pine for the human body. It is no accident that many health institutions are based in pine forests, where the atmosphere seems to be saturated with this pleasant smell. And the whole reason - essential oils, which have beneficial effects on many organs. Jam from pine shoots or honey on their basis is no exception. All the medicinal substances contained in the tree are transferred to him. About how to make jam from pine shoots, we will tell in our article. And it will be especially useful to regularly use this product for people who suffer from chronic respiratory diseases. As a preventive measure, pine honey and jam can also be used for influenza, acute respiratory infections, angina and colds.

Jam from pine shoots

What are these shoots? They grow in the spring from the central buds of the tree and a bit like sticking candles. As a rule, shoots are the concentrate of all the young forces of the tree, its sprouts. And they, like all sprouts, contain the energy of vitamins, trace elements, amino acids and essential oils. In this cocktail of health, the juices of a tree that wakes up after winter are concentrated. Like the young cones, this is one of the most useful parts of a pine for a man. Therefore, probably, jam from pine shoots is recommended by doctors. Yes, it's just delicious, in the end: with tea and a bun - just delicious!

Preparation for the process

Before you make this dish (even sooner -not a dish, but a medicine, since it is used mainly for medicinal prevention purposes), you need to know some features that will help make it as useful as possible. First, to prepare these shoots should be away from industrial zones, roads, megacities. Here the same rule applies as with mushrooms: trees can absorb various unpleasant substances, for example, heavy metals as regular emissions of factory enterprises. And accordingly, such a jam can cause the body even irreparable harm. Secondly, having prepared pine shoots, it is necessary to give them a little bit more time. And then - rinse thoroughly in running water. Thirdly, if the sprouts are covered with a light-brown husk, then you need to clean it, too, since it can give your vinegar bitterness (no, it does not do much harm, of course, not everyone loves a bitter jam).

Jam from pine shoots. Recipe

1. Washed and purified raw materials are cut into small parts.
2. For the night in a special basin for a jam, a fairly large size, fall asleep with sugar shoots. Ratio: 2 parts of shoots, 3 parts of sugar (that is, it is one and a half times as much).
3. After adding water to the dishes of natural purified water. For each kilogram shoots - liter.
4. Further - we cook, as an ordinary jam, toexample, of berries. Bring to a boil - cook for about five minutes at the lowest heat. Turn it off and press it for 6 hours. Then repeat the procedure (preferably three times).
5. For the third time, jam from pine shootsto a boil and put into the container lemon juice (1 spoon), stirring (you can replace citric acid in the appropriate proportion). We turn it off and pour it into sterilized jars according to the traditional rules for rolling conservation.
6. You can store jam in the kitchen cabinetroom temperature, or you can, without rolling (especially if the mass of the obtained food-medicine is small), at the bottom of the refrigerator, covering with a plastic lid.

Healing Medoc

Of the tender and fresh shoots of pine goodto cook more and medicinal honey. To do this, first prepare a decoction: shoots and water - 1x2. Cook for a short while on a weak fire. Then - set aside for a day. After - drain, achieving transparency. Add sugar (broth and sugar - 1x2). Dissolve it completely in the broth and cook after boiling - about 20 minutes until our syrup becomes dense. After that, immediately pour into sterilized jars and roll up.