Salad with crab sticks and kiwi. Delicate salads with crab sticks

Crab sticks for salads are used by all andwillingly. But, as it happens with most new, little-tried products, the culinary fantasy stops mainly on combining them with corn and eggs. Such a primitive composition deprives the people of many taste tastes of life. We suggest you try a salad with crab sticks and kiwi, which combines simplicity, elegance and exotics. And his recipes are few, and each time you get a new - and always refined - taste.

Salad puff pastry

The first of your attention is a salad withCrab sticks and kiwi, which includes a minimum of additional ingredients. Pieces of ten sticks either cut into small cubes, or crumble across larger, and then sorted into fibers. Two kiwis are cleaned from the hairy skin and finely chopped. Two eggs boil hard, divided into proteins and yolks and rub separately - the protein is large, the yolk - much smaller. The white part of the leek is fused with thin rings. "Gathered" salad with crab sticks and kiwi in a transparent beautiful small salad bowl. All the layers are thinly coated with mayonnaise and arranged in the following order:

1 - half of all pieces of kiwi;

2 - half of the rods;

3 - half of the protein.

Then the layers are repeated, the top is filled with yolks and does not lubricate. In season and if desired, you can complement this salad with crab sticks and kiwi straws fresh cucumber - between chopsticks and protein.

Salad "Acquaintance"

The basis for it is the most common and oftengetting ready. However, thanks to some modifications, a surprisingly tasty salad with crab sticks and kiwi is obtained. Five steep eggs and eight sticks are traditionally cut into cubes, the onion is crushed and poured with apple cider vinegar (some cooks advise keeping the onion for two hours, but in our view it is too much - ten minutes is enough to remove smell and excessive bitterness). Three kiwis are cut into small pieces, all components are joined, a corn canister is poured in, from which the marinade is expressed. For refilling combine grain mustard, mayonnaise, pepper and salt (if necessary). Liquid components are taken in the ratio that you like; you can generally fill with only one of them, only mustard (if you stop on it) then you have to choose not strong.

Cheese and crabs

Very tasty and elegant is a salad withcrab sticks and kiwi, supplemented with hard cheese. Without eggs, it's true, and he does not do it: on a 200-gram pack of sticks we boil six pieces. Protein is sliced, and yolks three - they will be decorated with a dish. Cheese is taken as much as crabs. Both are crumbled in approximately the same pieces; three kiwi cut more finely. We combine the ingredients in a salad bowl, season with mayonnaise (you can pepper it), then decorate the dish with grated yolks and thin slices of another fruit.

"Tenderness"

The name is not very fair - to thisa lot of recipes are suitable. However, this salad "Gentle" with crab sticks is also very juicy. However, for this you need to prepare it a little beforehand - refueling should be present, and it is desirable that this process lasts all night. For the sauce, mix mayonnaise, favorite seasonings and garlic - if you like it. In the salad with small pieces, cut a third of a kilogram of tomato, they pepper and leave to let the juice. On top of the laid out chopped sticks (standard bundle), and already on them - dressing. Do not interfere. The last one rubs (or cut into cubes) cheese, in equal quantities with tomatoes. Only after this dish is mixed and sprinkled with chopped greens.

Salad with pineapple

Deliciously delicious and unusual! However, before preparing a salad, crab sticks must be prepared in a special way: gently unfold them, fold them together, cut into plates in two centimeters, and then - with a fine beautiful straw. It is poured into large grated five eggs. Pineapple rings are slightly larger than the previous ingredients. Two hundred grams of cheese are rubbed or cut into small straws. Now the salad is going: pineapple, crab sticks, cheese, chopped dill, mayonnaise. It will be even more delicious if you spread half a quarter of a small fresh tomato and large chopped prawns on top.

Royal salad

New (and very relevant!) The ingredient in it is an orange. Its presence makes it possible to try another salad "Gentle" with crab sticks. Its preparation is troublesome only with respect to citrus: it should not simply be peeled off, but also to remove all the whitish interlayers, divide into slices, and remove each thin skin from each. Then the lobules are halved and put in a salad. The accompanying components (five eggs, seven to eight sticks) are cut, as in the preparation of most options for crab salads. Added canned corn and crushed garlic cloves. The salad is filled with mayonnaise, but gourmets can mix it with the juice that has flowed out during the cutting of the orange.