Want to really surprise your guests, but allAre the dishes already boring? Even the traditional "Olivier", beloved by many, does not cause those very delights? Try a new recipe: prepare a salad with orange and crab sticks and find yourself at a height!
For this dish you will need: crab sticks - 250 g, canned corn - a jar weighing 150 g, sweet orange, 3 boiled eggs, a clove of garlic and a little mayonnaise.
Eggs, after they cool, clean andcut in small pieces. The same is done with crab sticks. Open the can of corn, drain the liquid, and pour the corn into the salad bowl. The orange needs to be washed, cleaned, and then carefully removed all the films and septa, leaving only the flesh, which must be carefully cut with a sharp knife. All the prepared products put in a salad bowl, squeeze out a clove of garlic and season with light mayonnaise. You can serve such a salad with orange and crab sticks either on a common dish or in portions, decorating with greens and citrus slices.
And here is another original recipe, according to whichyou can make a wonderful salad. Crab sticks, orange, corn are the main ingredients. In addition, they will still need: fresh cucumber, 100 grams of hard cheese, for dressing - mayonnaise. Wash the orange and cucumber thoroughly. Fruit peeled, remove septums, pulp finely chopped. With a cucumber, remove the cuticle with a sharp knife and cut it into small pieces. Crab sticks cut into cubes, so do with cheese. Do not try to grate the cheese on grater, your salad will turn into porridge! All products are only cut. We put it in a salad bowl, dress it with mayonnaise and mix it. Cheese salad with orange and crab sticks ready!
If you have planned a long feast,light snacks can not do. It will need artillery more powerful. Here for this case there is a delicious simple salad. Crab sticks with orange remain the main ingredients, we add to them a boiled chicken breast, hard cheese - 100 grams, as much prunes, hard-boiled eggs - 2-3 pieces, a bunch of green fresh onions and mayonnaise for refueling. Lay out layers in a deep rectangular shape with a flat bottom. The first layer is a chicken, which must be cut into cubes. The second is a green onion, the third is a finely chopped prune, well washed in water and wrung out. Then lay a layer of grated eggs, on top - diced crab sticks, then oranges. We crown everything with cheese rubbed on a large grater. When all the ingredients are laid, put the salad in the fridge for a few hours, and before serving, gently turn over to a flat dish and take off the shape. You will get a wonderful, satisfying puffed salad that will only smear of mayonnaise. Bon Appetit!
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