Salad with crab sticks and croutonsis an easy and simple to prepare dish that even an inexperienced cook can do. It is worth mentioning that it is often used as a daily snack. Serve the salad to the table along with various soups, side dishes, meat and other hot dishes.
To prepare such an easy dish, you need to prepare the following products:
Before making a salad with crab sticks andcrackers, it is necessary to process all components. First of all, you need to dry the bread. To do this, it is required to cut into small cubes, sprinkle with refined olive oil, sprinkle with small table salt, ground pepper and other aromatic seasonings, and then carefully mix so that the spices and vegetable fat are evenly distributed throughout the product. After this, the shredded bread should be placed in a microwave oven or oven and completely dried.
It should be specially noted that salad with crabchopsticks and croutons is juicy and tasty due to the fact that it contains such a fresh vegetable as a cucumber. It must be thoroughly washed, peeled (if required), and then cut into flat cubes with sides of 0.8 centimeters. Similarly, cut and thawed crab sticks are required. It is also recommended to separately grate the fresh chives on a small grater and drain the liquid from the canned corn.
There is nothing easier than to prepare the presentedsalad: crab sticks of corn, croutons and cucumbers laid out in a common container, and then mixed together with fat mayonnaise and grated garlic. The dish is ready! Serve it to the table in a beautiful salad bowl immediately after preparation.
It should be noted that such a light snack with crab sticks can be cooked in different ways. For a similar salad we need the following products:
How to make such a tasty and fragrant salad? Beans, croutons, crab sticks, chopped into small cubes, grated hard cheese and garlic must be combined together, flavored with high-calorie mayonnaise and mixed thoroughly. As a result, you should get a fragrant and very tasty mass, which can be served not only for lunch, but also presented to the festive table. For this dish is required to put a slide into a salad bowl and immediately offer guests. If there is still a lot of time before they come, then you should not refuel it in advance. After all, the wheat or rye breadcrumbs are soaked and swollen, and also lose their crispy properties and attractive appearance.
It is worth mentioning that salad with canned beans and grated cheese is much more nutritious than using corn and cucumbers.
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