Before the housewives every evening there is a task -to feed their household. Sometimes there are no problems with this, sometimes they are. For example, somehow this issue is overlooked. And it turned out that there was no stock of products for this. So you need to include wit. In the refrigerator, minced meat, cheese and some vegetables, including eggplant. Very well, the question is settled. Today for dinner will be a vegetable casserole. In the oven, bake everything and bring it to the table. We will also give some more similar recipes, just in case.
By the way, it will be said, this recipe, in addition toits simplicity, is different and the budget option. Necessary products: 300 grams of chicken or pork forcemeat, a couple of tomatoes, one eggplant, one Bulgarian pepper, one onion, one hundred grams of hard cheese, sunflower oil, pepper, salt. And now tell you how to prepare a vegetable casserole in the oven. The recipe is simple, so anyone can prepare a dish, even a beginner, a cook.
It seems that this dish is verysimilar to the previous one, but it is not. It is a bit more complicated and, accordingly, more interesting. It is quite suitable as an independent food, and you can use it as a side dish. Now, and tell you how to prepare such a vegetable casserole, the recipe of which you will like.
We cut into thin strips zucchini, a couple of minutesblanch in salted water. It is most convenient to do this in a frying pan, because because of its width, many vegetables are placed there. Lubricate with oil the form chosen by us for baking. After dipping zucchini, we put half of them into the mold. Cut parsley, garlic, mix them together, half of the total sprinkled with a layer of courgettes. Cut a thin tomato into circles, create the next layer of casserole from it. Sprinkle tomatoes with sugar and ground black pepper. Top with garlic and parsley, then thin slices of cheese, 100 grams.
The main product of this recipe will be zucchini,which is very good as a complementary food. In general, dishes from this vegetable are often used in baby food, as they are hypoallergenic. But in their pure form, children do not like them very much, so they refuse to eat very soon. So we start to come up with delicious and complex dishes from them, for example, vegetable casseroles for children from the vegetable marrow. And in order to have a more appetizing look, add a small amount of carrots.
Mine and clean carrot and zucchini. Half of them rub on a small grater, the other half - on a large grater. Thus, we get a more interesting structure of the casserole. A little push the mass, and then the casserole will be very liquid. We add eggs, flour and sour cream. From the density of sour cream depends on how much flour you will need to take. The size of eggs and juice in the mixture also have an impact on this. The flour must necessarily be sifted. Mix the mass until we have a dough of a homogeneous consistency, then we beat it a little to saturate it with oxygen.