Vegetable pudding with zucchini perfectfor an easy lunch. It is worth mentioning that such a dish can be presented to family members as a delicious side dish to fried meat or poultry. This combination will make your meal full, but you will not feel heavy in the stomach.
Step-by-step recipe for vegetable casserole with courgettes
Necessary ingredients for the dish:
The process of processing the main products
To make a vegetable casserole with marrowstender and juicy, it is recommended to purchase only fresh and young products. You should take 3 small zucchini, wash them well, clean from the pedicels and navels, and then rub on a large grater. After that, the processed ingredient is required to salt and pepper.
The process of forming a dish
Before you make a zucchini from courgettes,should be joined together grated and fried vegetables. To ensure that they are well baked and kept in shape, they also need to pour semolina. Do not forget that this dish should necessarily be filled with egg mass. To do this, it is necessary to break 3 chicken eggs in a bowl and beat them thoroughly with a mixer. Next, you need to take a deep form for the oven, grease it with vegetable oil, lay a vegetable marrow with fried vegetables and a manga, and then completely pour all the products with beaten eggs.
In order for a vegetable casserole with courgettesturned out not only juicy, fragrant and tasty, but also beautiful, it is recommended to sprinkle well with grated hard cheese. In the process of baking, this dairy product melts, forming a ruddy and appetizing cap.
Heat treatment of the dish
Cooking such a squash dish should be heated in a 180-degree oven oven. After 30-35 minutes it will be fully usable.
How to properly serve the table
After the zucchini from zucchini is cookedin the oven, it should be slightly cooled, and then cut into pieces, take out with a metal spatula and spread out on plates. As mentioned above, it is recommended to add roast pork or chicken to this tasty and light vegetable dish.
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