A variety of products that are nowshelves of each supermarket, make available for all a variety of different delicatessen salads. For example, in order to make a salad home with shrimps and cucumbers, you only need 20 minutes. At the same time, a salad with shrimps and cucumbers looks very original when these ingredients do not mix. Salad is laid out on top of a cucumber circles of medium thickness.
But most of the housewives prefer to prepare a salad with shrimps and cucumbers in a more traditional way. There are several ways to prepare this really delicious dish.
What kind of shrimp is needed for salad
Of course, it's best to use fresh,which was not subjected to freezing or canning. To prepare it, you will need very little time. Take a saucepan, pour cold water into it and put it on the fire. Salt water, the solution should not be steep. When it boils, throw the shrimp into it. After 5 minutes you can pull it out. If you do not serve the shrimp as an independent dish, but add it to a salad with shrimps and cucumbers, then do not add spices to the water. They change the taste of seafood.
When you purchase frozen shrimp, you have several options for choosing it. She may be:
When it is required to prepare a large volumesalads, for example, you have a birthday, it is better to buy shrimp without shell. You will save time on cleaning it. Do not take shrimps with canned salads for salads.
Variety of salads with shrimp
This product is a component of a largenumber of snacks and salads. At the same time with it can use citrus, - salad with shrimp and grapefruit. To prepare this dish you will need:
Large shrimp cut along the tail onseveral parts, small do not expose this procedure. Mix it with grapefruit, lime juice, dill. On plates put out the slices of avocado, on top of them the resulting mixture. Sprinkle with avocado oil and decorate with lettuce leaves, lime.
The next dish is also very popular, it's a salad with shrimps and croutons.
For its preparation you will need to buy the following products:
Pour half the volume into the frying pancooked oil. Mash half the garlic and throw it on the frying pan. After the oil boils, remove from heat. Let's mix a little bit of it. Again, put it on the fire and fry in it bread crumbs. Boil the shrimp. In the water you can add peppercorns and a couple of leaves of the laurel. With boiled eggs, we take out the yolk and knead it with lemon juice, mustard and the remaining garlic. With a thin trickle, add the remaining vegetable oil to the resulting mixture. Shrimp is cleaned, and cheese is three on a grater with a shallow cell. Lettuce leaves are not cut, but rvem on small pieces of hands. We put them on plates. We cut "Cherry" into two parts and put dishes on the sides. In the middle we spread the shrimp mixture and sprinkle it with dried crusts. We pour all this with a prepared dressing and sprinkle with grated cheese.
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