Puff cake made from chicken puff pastry: recipe, photo

Puff cake made from chicken from puff pastry is prepared simply. We in this article will consider some good recipes. We hope that you will find something for yourself.

Pie with potatoes

A puff pastry made from puff pastry chicken is a great bakery that is perfect for dinner or for a family holiday.

Dough is better to buy in the store. Then the cooking process is simplified and accelerated. You can store the finished product in the package in the freezer.

To make a pie, you will need:

500 grams of puff yeast and the same amount of chicken;
three potatoes;
egg;
bulb;
three pinch of salt;
two pinches of ground black pepper, spices for chicken.
2 tbsp. spoons of flour and vegetable oil.

Preparation

Initially, prepare the chicken. You can just boil it. If there is a desire, you can fry in vegetable oil. Then cut the meat into slices.
Then, take care of the vegetables. Peel the onion and potatoes. Then wash and thinly chop. You can manually do it or use a combine harvester.
Cut the potato slices further into strips.
Mix them with onion, spices, pepper and salt.
Then remove the dough from the freezer. Let it defrost.
Then divide it into two parts (necessarily unequal). One of them should be 2/3 of the whole piece.
Fry the chicken, cool it.
After roll out a piece of dough more on the size of the baking dish.
Evenly distribute potatoes with onion.
After you spread the pieces of meat.
Then roll the rest of the dough, cover the cake.
Trim excess dough. From it you can make decorations for cake - flowers, leaves, as well as pigtail.
After you protect the edges of the cake, grease the top with a beaten egg.
Bake a layered puff from a puff chickenin a preheated oven (up to 200 degrees) for twenty minutes. After lower the temperature to 180 degrees, continue baking for the same amount of time.

Converters from puff pastry with chicken

Such interesting products will be an excellent breakfast or an addition to dinner.

For cooking you will need:

one sheet of puff pastry;
two onions;
250 grams of chicken fillet;
champignons (three to four pieces);
150 grams of cheese;
two eggs.

The process of creating envelopes

First chop the chicken fillet into nine small pieces. Next, roll in salt, as well as spices.
Fry the fillets on two sides for two minutes.
Then put it aside.
Then, in the same oil, fry the chopped mushrooms and onion until slightly golden in color.
After remove from heat, cool.
Then add two yolks, as well as grated cheese. Stir.
Thoroughly roll a sheet of puffed, yeast-free dough.
Cut into nine squares.
Lubricate their edges with protein so that they do not become unstuck.
In the middle, put a mixture of cheese, onion and mushrooms, from above place a piece of chicken. The next layer is again a cheese-mushroom mixture.
Next, glue the envelopes.
Top with the egg yolk.
Lay the envelopes from puff pastry with chicken on baking paper. Put in a preheated oven for twenty minutes.

Baking with mushrooms and chicken

You can cook a delicious cake if you have a puff pastry. With chicken and mushrooms will turn out very delicate pastries. And very satisfying.

For cooking you will need:

egg;
250 grams of puff pastry;
two st. spoons of vegetable oil;

For the filling you will need:

150 ml of sour cream;
two onions;
200 grams of champignons;
salt;
500 grams of boiled chicken;
pepper.

Preparation

In a frying pan, heat the vegetable oil.
Chop the onions and champignons.
Then put into a frying pan, fry until done.
Now prepare the filling. To do this, chop chicken, mix with onions, fried mushrooms.
After stir the filling with sour cream, season with pepper, and also with salt.
Preheat the oven to 180 degrees.
Then roll out the disc from the puff pastry, put it in a round shape.
Top out the filling.
From the remaining test, make a strip. Then top with the top of the filling with a grate.
Puff cake from the chicken from the puff pastry with a beaten egg, bake in a preheated oven. How to understand that the pie is ready? It should form a golden crust.

Kurnik. Recipe with a photo

Kurnik is an ancient Russian pie. Preparing it previously was closely associated with wedding ceremonies, as well as christening. In cooking, it is quite complicated, but its taste is worth it to make such efforts.

For cooking, you will need:

40 grams of wheat flour;
two boiled eggs;
two raw eggs;
10 grams of parsley;
a glass of milk;
500 grams of puff pastry;
a teaspoon of sugar;
salt;
450 grams of chicken;
60 grams of rice;
150 grams of mushrooms;
50 grams of butter;
pepper.

Description of the pie

First prepare the stuffing. To do this, boil the chicken, finely chop, add butter (a little).
Now boil rice, eggs.
Then cut the eggs and parsley.
After the rice is cooked, season it with oil. Next, add there a fourth of eggs (chopped) and parsley (a little). After salt this mixture and pepper.
Mushrooms cut into slices, fry them a little.
Then the remaining eggs, mix with pepper, butter, greens and salt.
Egg eggs with salt, sugar, dilute with milk. Then pour in the flour.
Then knead the dough liquid. Bake four pancakes.
Now prepare the dough for the pie. To do this, roll it four to five mm thick, cut out two cakes from it. The smaller one, put in a round shape with low sides, which were moistened with water beforehand. On it, put the pancake, after you put minced meat from mushrooms, chicken, rice and eggs, sandwich each pancake.
After close all the last pancake. Lower the edge of the flat cake with egg, cover the hill with a second cake. Its edges should be firmly pressed to the bottom, but not tied.
After grease the kurik with an egg, decorate with a twisted dough.
Bake until golden brown in the oven whentemperature of 210-230 degrees. That's all, ready kurik, a recipe with a photo of which is presented above. Serve the pie portion by piece. Kurnik can be an excellent addition to the mushroom or chicken broth.

Conclusion

Now you know how to make a layered pie with chicken. The recipe in this article will help you translate them into reality. In this article we have considered several options for baking.

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