Solyanka from fresh cabbage with sausages: a recipe for cooking

Solyanka from fresh cabbage with sausages is a satisfying second course, ideally combining a sharp and sour taste. From this article you will learn several interesting recipes for its preparation.

Solyanka from fresh cabbage with sausages

Before you, the recipe is a very tasty and yet economical dish. How to cook a hodgepodge with sausage, read below:

Cut five sausages into slices and fry them in a saucepan in vegetable oil until they are browned.
Peel off the peel and finely chop two onions. After that, put them to the sausages and continue frying the foods together for a few more minutes.
Three peeled carrots on a small grater or cut thin slabs. Then also send them to the saucepan, salt, pepper and season with Italian herbs.
Take half a fork of fresh cabbage andchop her thin strips. Add the workpiece to the rest of the products, season with tomato paste, salt, put a few peas of black pepper and mix.
Pour a glass of water into the saucepan, cover it with a lid and cook the hodgepodge over low heat for 40 minutes.

Finished dish spread on plates, sprinkle with chopped greens and serve to the table in a hot form.

hodgepodge with sausages in the multivark

Solyanka with sausages in the multivark

If you do not have a lot oftime to stand by the stove, pay attention to this recipe. Thanks to modern kitchen appliances, you can almost not monitor the cooking process and do more urgent business. The recipe for honeysuckle with sausage in the multivarquet is very simple:

100 grams of peeled onions cut into half rings.
100 grams of processed carrots cut into thin strips or grate for Korean carrots.
700 grams of white cabbage thinly chop.
200 grams of dairy sausages cut into rings.
Turn the device on "Hot", pour a little vegetable oil in the bowl and fry on it prepared onions and carrots.
When vegetables get a golden hue, add cabbage to them and cook all together for a few minutes.
Add sausages to the bowl, season the products with four spoons of ketchup, season with salt and mix well.

Set the "Quenching" mode to one hour and afterTen minutes, add 100 ml of water. When the time passes, you will get a delicious and hearty dinner. Solyanka with sausages in a multivariate is very fragrant and juicy. Serve the prepared dish to the table hot, decorating it with chopped greens.

Salsola with sausage from fresh cabbage recipe

Salsola with pickled cucumbers

This dish has a bright and piquant taste, which means that you will certainly like your friends. Prepare hodgepodge of fresh cabbage with sausage can be as follows:

Chop a thin straw into one kilogram of fresh cabbage, then mash it with your hands, lightly seasoning.
Transfer the prepared product into a saucepan, add to it two tablespoons of tomato paste diluted in a small amount of boiled water.
Put cabbage on a small fire and cook until soft.
Separately fry in vegetable oil one chopped onion and two grated carrots.
Two pickled cucumbers (you can take and salted) cut into small cubes and send to a frying pan. Stew the vegetables until ready, adding water if necessary.
Cut the four sausages into cubes and add them to the rest of the foods together with 30 grams of butter.
Transfer the contents of the frying pan into a saucepan with cabbage, season with salt and season with pepper.

Stew the dish on low heat for a few minutes, and then immediately serve to the table.

prepare a hodgepodge of fresh cabbage with sausage

Aromatic hodgepodge

To prepare this dish, we will use bright spices to give it a special taste. The recipe for salted cabbage with sausage you can read below:

Cut 200 grams of sausage into slices, and then fry them in a frying pan until crusty. Add them chopped onions and cook all together for a few minutes.
Peel and peel twocarrots, and cut the stalk of strawberries. Transfer the vegetables into a frying pan, add cinnamon and hot pepper to taste, three dried cloves, a couple of black peppercorns and a sweet paprika. Stir the ingredients and cook them together for a few more minutes.
One kilogram of fresh white cabbage is cut into strips and add to the vegetables along with two spoons of tomato paste.
Pour water into the frying pan, bring it to a boil, then reduce heat and stew the dish for one hour. At the end it should be salted and seasoned with ground pepper.

Solyanka from fresh cabbage with sausages is served to a hot table.

Solyanka "Seasonal"

When it's time to harvest, prepare fromFresh vegetables are a wonderful dish and please your family with an unforgettable taste. How to prepare a hodgepodge with sausage from fresh cabbage? The recipe for the dish read below:

Wash and cut one eggplant of medium size with small brushes. Preheat the frying pan and fry it in vegetable oil.
In the same way, grind 300 grams of sausages (can be mixed with smoked meat), and then fry them in a frying pan to a crispy crust.
Cut (not too finely) 500 grams of fresh cabbage, salt and shake it with your hands. After that, put it out separately from other products until soft.
150 grams of string beans and 400 grams of sliced tomatoes are also fried in vegetable oil.
In a clean glass jar lay layers of prepared vegetables (in the same order as prepared), pour a little water to them and send them to prepare in a microwave for a quarter of an hour.

Do not forget to salt and season with your favorite spices every vegetable layer.

Solyanka with potatoes and pies

This nourishing dish you can cook literally for half an hour, having pleased relatives with tasty and useful supper. The recipe for the dish is simple:

Fry in a pan (separately), peeledand potatoes cut into bars, string beans, chopped sweet peppers, crushed zucchini or zucchini. Fold the vegetables in a large saucepan. The number of ingredients you can determine yourself, focusing on your taste.
Sausages cut into slices, and smoked sausage (you can take smoked meat) - brusochkami. Fry them on a small amount of vegetable oil and send to a pan to the vegetables.
Cut the fresh cabbage finely and put it in a frying pan with two tablespoons of sour cream and a little water.
Combine all the products, salt them, season with pepper and add to them several spoons of tomato paste. Stew all together for ten minutes, and then serve to the table.