Choose a recipe for crisp fagots

Civilization and new technologies contribute to ourlife is different adjustments, including not very good ones. Unfortunately, we began to forget the taste of homemade food and more and more housewives prefer restaurant food and convenience foods standing at the stove and independently preparing famous dishes. It is, of course, good that we have such magnificent material opportunities. But we must not forget that the recipe for crunchy brushwood is also a link in our family traditions, which imperceptibly creates an atmosphere of moral well-being and strengthens the relationship between close people. Maybe this is too loud a reasoning, but in fact it is. Remember how you sat at the table with your family and crunched with brushwood, baked by your mother or grandmother! None of you will argue that these were the best moments of your life. So let's recreate this atmosphere for your children! If you join us, then we will teach you how to cook crisp fries. Choose the recipe for a crunchy brushwood, which you will have to taste.

So, a simple brushwood is namedbecause the dough should be rolled as thin as possible. It is this rolling technology that gives brittleness and when biting off a dessert, the effect of breaking thin twigs on the splinters is created. The fragile pieces of this delicious cookie are fried in a lot of vegetable oil. Do not allow the pieces of dough to be deep-fried. So get ready for a fairly long standing near the stove. But the results will be magnificent, and your household will look forward to the next time you are going to treat them with these sweets.

The first recipe for crisp fagots we will devote toclassic version, which will need 6 eggs, a tablespoon of sugar, a quarter of a glass of milk and 2 and a half glasses of flour. Milk can be replaced with cream, but then you get a dough of a greasy consistency.

Mix the dough in the following way. From the eggs we separate the yolks and use only them. We rub the yolks with sugar, so that it completely dissolves and there is not a single grain left. We pour in the selected liquid and pour in the flour. We knead long and the ready dough for a short time is removed to the side, covering it with a film. Then we divide the mass into 3 equal parts and roll apart separately to transparency. Then, each stratum is cut into strips 2 and in length, about 10 centimeters long. In the middle of each strip we make a cut and push one end of the test into it. It turns out a kind of bow, which is immediately lowered into a boiling deep-fryer.

Frying firewood quickly, overcooking it is notrecommended. With fervor, with the heat of the finished cookies sprinkled with powdered sugar. That's how simple brushwood is prepared. Observe the technology and the number of test components and everything will work out.

And then we'll consider how to cookfirewood crunchy, if you suddenly had an excess sour cream at home, which should be urgently used. For this dessert you will need only 3 eggs, which must be broken in a bowl and beat. Here we add only 2-3 tablespoons of sour cream and 2 tablespoons of ordinary vodka. You can take and cognac, the dough will turn out even more gently. Roll it on a thin layer, you cut small squares and fry them according to the above described method. It is convenient to get ready-made products with the help of a metal stopper. After the firewood is baked, proceed to the preparation of the glaze, for which you must take in equal proportions honey and sugar. Brew this mixture must be until the state of thickening. Then, with wet hands, mix the brushwood and the resulting syrup, lay it on the tray with a slide and decorate it. Such a recipe for a crisp fagot can be chosen as a festive decoration of the table.