How to cook meatballs?

How to cook meatballs? Many housewives know the answer to this question. But the recipes for this dish are great. They were invented and invented from the very time that meatballs were invented. Sweden is their homeland. There they began to prepare for the first time in the world meatballs, and exclusively in sour cream sauce or tomato sauce. The name of the person who came up with meatballs is now unknown to anyone. But, of course, many people are ready to express special gratitude to him for introducing such a delicious and truly magnificent dish to the diet.

Good housewives always have in their culinary"piggy bank" a recipe for such a wonderful dish, like meatballs. Preparing them does not take much time. They can be boiled, stewed, fried, soared. Meatballs are served today with absolutely any side dishes, and the variety of sauces is amazing. In many countries, cooks have their own, they complemented recipes. But from this meatballs do not become less tasty.

So, how to please the household with a meat dish? To do this, you just need to learn how to cook meatballs. Here is one of the common recipes: you need half a kilogram of minced meat (preferably pork and beef), two hundred grams of rice, one carrot and egg, three hundred grams of tomato paste, two onions and, of course, spices, salt. How to prepare meatballs from these products? Stuffing can be done independently, although many mistresses prefer to buy it in the store. In it, in any case, you need to add the onion, which you previously finely chopped. After that, you need to put the groats in the filling, that is, rice. It does not need to pre-cook, just pour boiling water for a few minutes, thoroughly rinsing it in advance. Rice is often replaced by buckwheat, oat flakes or potatoes. Then the raw egg is added to the mince, which must be pre-beaten. It is the so-called astringent force. Next step: add the remaining ingredients. After the minced meat is salted and peppered, it must be carefully kneaded.

Tomato sauce is prepared separately. To do this, fry the carrots and onions, and then add the pasta to them. The sauce should be saturated and thick. It must be mixed in a saucepan or cauldron with water, add a little sugar and citric acid there, and then wait until it boils. Now you can start forming your meatballs. For this, the hands should be moistened with water and rolled out the balls. Please note that they will increase in size by about one and a half times at the end of cooking. Before you place the meatballs in a saucepan, they can be rolled with rice or wheat flour. Many pre-prefer to fry them in a pan, and only then lower them into the cauldron. Stew them must be ready.

And here is another interesting recipe that will helpanswer the question, how to cook meatballs. You need to buy chicken mince, add rice, you can even raw, as well as finely chopped dill. The more green there is, the more piquant will taste. In the stuffing is also worth adding dry garlic and salt, white pepper. Such meatballs are best prepared in sour cream sauce. For this purpose, the onion, cut into half rings, is fried in vegetable oil. Then it is added sour cream, water, sauce is salted and peppered. Now you can put the meatballs in the cauldron and extinguish them until ready.

Each housewife is aware that the garnish to thisa dish will suit either. Whether it's rice, pasta, mashed potatoes or buckwheat porridge, it will still get yummy. How to cook meatballs? In fact, it's easy. You just need to want to learn how to do this, read the recipes on the Internet, perhaps add something to them. Everything depends on the tastes and preferences of the person.