Delicious lecho for the winter - the dream of many housewives

Summer is the hottest time for housewives wishingmake as many different blanks as possible for the winter. At this time, vegetables are the cheapest. And if you now give this process the maximum power, then in the winter on your table there will be many different canned delicacies. But not everyone knows how to prepare a delicious lecho for the winter.

Maybe because they do not know how or consider a dishrather difficult to perform. Or, without knowing the prescription, they think that there are expensive products in its composition. We will share the recipe. And then the most delicious lecho for the winter will also please you and your family in the cold season.

Lecho is prepared from vegetables with the addition of sweetpepper. Serve this wonderful dish yourself or as a complement to the garnish. Many housewives prepare soups with lecho, which is incredibly tasty. Recipes for this dish just can not be considered. And they are all so different. Someone prepares lecho liquid, someone dense, one sweet, the other sharp, but each of the recipes is unique and unrepeatable. Delicious lecho for the winter can even consist of a variety of products. A skilled hostess on a cold winter night will easily turn a jar of lecho into a festive dish.

Quite a bit of history

Many people think that lecho is a Bulgarian dish. But this is a delusion. The dish belongs to the Hungarian cuisine. The original recipe is very different from what we consider traditional. We offer several recipes, but you already decide on what to prepare a delicious lecho for the winter.

The real Hungarian lecho

Required products:

• sweet pepper of green color - 1,4 kg;
• ripe tomatoes - 600 g;
• onions - 2 pcs .;
• pork fat - 90 g;
• smoked bacon - 60 g;
• sweet paprika - 5 g;
• salt.

Pepper mine, remove the seeds and cut into longthin strips. Next we cook tomatoes: scalded with boiling water, peel. Randomly cut the onions. Melt the pork fat in a frying pan and fry the smoked bacon, diced. When the fat is cooked, add the onion to the frying pan, fry together. In the resulting mass pour paprika, tomatoes and pepper. Stir and simmer until done. It is this recipe that is authentic, although it does not look much like the ones we know.

The recipe for a tasty lecho for the winter

For the supporters of the classics offer another recipe, which will delight in the winter evenings.

Required products:

• sweet pepper - 1 kg;
• tomato paste - 1 kg;
• sugar - 2 liters. dining rooms;
• salt - 2 liters. dining rooms.

The process of preparing this lecho is very simple. We take a multi-colored pepper and randomly cut. Now we prepare homemade tomato paste. To do this, through a meat grinder or a blender we let tomatoes pass. The resulting mass is put on the fire and welded in 2 times. In the prepared pasta, add pepper, salt and sugar. Cook with a constant stirring for about 30 minutes. Next, in the prepared sterilized jars we lay the resulting mixture and roll it up. Delicious lecho for the winter is ready. Everything is extremely simple!

In conclusion

It's pretty hard to tell which recipe is best. Therefore, it is worth trying a few. All preparations are appetizing, and on a cold winter evening the vegetables on the table are very appropriate.

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