Delicious recipe lecho: sweet refueling for the winter

Lecho refers to traditional Hungarian dishescuisine, but for a long time of its popularity in the post-Soviet countries, it has acquired notable innovations and improvements. So, ideas of preparation of this tasty dish with zucchini, hunting sausages or for fans more sharply are widespread - with garlic and onions. However, classically the chefs of his homeland on the basis of only tomatoes and Bulgarian peppers know how to create the most delicious lecho, today's recipe is significantly different from it by comparative complexity, but the rich flavor and taste qualities from this not only are not lost but are amplified. So, for the preparation of this wonderful winter preparation we need 2.5 kilograms of sweet Bulgarian pepper, preferably juicy and fleshy, and 1 kg of tomato puree, which can be replaced by paste if desired. And for refueling delicious recipe lecho involves using 100 ml of table vinegar and vegetable oil, 1 tsp. ground paprika and red pepper, 2 tsp. sea ​​salt and a glass of granulated sugar. Let's start preparing the ingredients.

Initial preparations

The first step is to clean thepepper from the seeds and wash. Then cut it with strips or thin slices a little less than a centimeter. It is advisable not to make them too long, otherwise it will be inconvenient to pack in cans and subsequently add to other dishes. Now, as required by the delicious recipe lecho, we move on to the second stage, namely, the preparation of the sauce. To do this, in a large saucepan mix tomato puree, vegetable oil, salt, sugar, spices and vinegar and heat on medium heat. The main ingredient that is included in this delicious lecho recipe can be made by yourself, by cleaning 1 kg of tomato from the peel and chopping them in a blender. But with spices do not go too far, otherwise we can kill the whole taste of vegetables. So, bringing the sauce to a boil, although our recipe for tasty lecho does not imply this (in the classical version), but we add half of the chopped Bulgarian pepper to it, so that it would be more convenient to interfere.

Completion

Cook for about 5 minutes before softening, andAfter using the noise, we spread the thicket along well-sterilized jars. But now in the liberated sauce again pour the rest of the pepper. So, the delicious recipe lecho is almost fulfilled. It remains only to decompose the remaining part of the thick to the banks more tightly and pour them all with sauce. So they need to be left for a few hours, but better for the evening, until they completely cool down. In this form, lecha is easily preserved for the whole winter, but just in case it is better to place the cans in a cool place. You can serve it instead of salads, as a sauce for meat, chicken or even fish, and also use it as a dressing in soups. For example, a delicious borsch is cooked with the addition of sweet lecho. Of course, every experienced hostess can easily upgrade and refine this recipe by adding other vegetables and spices (ground black pepper, cloves, garlic).