Fried chicken: cooking recipes

Fried chicken is a dish that can be eatencook for every day, and for a holiday. We offer you a couple of recipes. They are fairly simple to perform, but the output always produces a delicious dish.

So, for four servings you will need: two tablespoons of salt, as much ground pepper, and a half teaspoons of red and white pepper, garlic powder, onions, ten chicken drumsticks, a glass of yogurt, one egg, three glasses of flour and a spoon of starch, and a little vegetable oil for frying. And what exactly will turn out your fried chicken in a frying pan, photos in the article will show you.

We begin to cook. Mix one spoonful of salt and pepper, garlic, finely chopped onions, then chant the chicken with this mixture and leave in the cold for the night. This kind of pickling is the key to the fact that the fried chicken will be really tasty and juicy. The next day, continue cooking. For breading, you need to shake kefir, egg, add water, then gently pour in and mix the flour, starch, remaining salt and pepper. In a large heated pan, pour in enough oil, so that it covers the shins to the middle. By the way, such fried chicken can be cooked and deep-fried. Now we take one shin, generously dip it into the prepared mixture and place it in a pan.

We put in this way five pieces and fry,every two minutes turning over to the other side. To roast it is necessary until the legs do not acquire a rich brown color. This will take about 12 minutes. When frying it is better to cover the frying pan with a special screen to protect the stove and kitchen surfaces from greasy splashes. When the first lot is ready, we pan and roast the remaining five. We serve the table a little cooled.

And here is another recipe for a delicious dish,compared with which no fried chicken in mayonnaise can not even be compared. Here's what you need to take for 2-3 servings: chicken, cut into pieces, salt, red and black pepper, greens (oregano, basil, celery), garlic. For breading: a glass of wheat flour and the same amount of corn, 2-3 beaten eggs, ground chili pepper. And directly for the sauce: a tablespoon of butter, as much flour, and a half cup of milk, bay leaf, salt, pepper and a pinch of nutmeg.

How are such delicious fried chicken? In one bowl, mix the herbs, spices and flour. Then alternately dip the chicken pieces into a beaten egg, then into a dry mixture.

Prepare the sauce: in the saucepan, melt the butter, add the flour and cook for two minutes, until the mixture becomes a nutty color. Then add a thin trickle of milk and mix, cook until the sauce thickens, add salt, pepper and nutmeg. We taste and turn off the stove.

In a deep frying pan you need to heat up the oil andput the breaded chicken. Fry until golden crust, about 10-15 minutes: the more saturated the color, the more delicious the chicken. Ready to put the chicken on a plate and pour it with a ready-made sauce, served to the table.

As you can see, recipes of fried chicken can be quite original. The main thing is not to be afraid to show imagination, to experiment and surprise your loved ones.

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